Dual-Mechanism Gastroretentive Tablets with Encapsulated Gentian Root Extract by Jelena Mudrić, Ljiljana Đekić, Nemanja Krgović, Đorđe Medarević, Katarina Šavikin, Milica Radan, Nada Ćujić Nikolić, Tijana Ilić, Bojana Vidović, Jelena Đuriš

Subjects: “…double emulsion…”
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Studies on development of early immunity against type O FMD in naturally susceptible animals by D. V. Mikhalishin, D. A. Lozovoy, V. A. Starikov, Yu. S. El’kina, M. I. Doronin, A. V. Borisov

Subjects: “…inactivated monovalent emulsion vaccine…”
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Properties of Pickering Stabilized Associative Water‐In‐Water Emulsions Based on Ultra‐High Molecular Weight Polyacrylamides by Rafael B. Lira, Alexander Plucinski, YouBeen Ko, Niamh Bayliss, Chris vanEwijk, Wouter H. Roos, Bernhard V. K. J. Schmidt

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In vivo human skin penetration of (–)-epigallocatechin-3-gallate from topical formulations by Scalia Santo, Trotta Valentina, Bianchi Anna

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Core-shell nanofibers as drug delivery systems by Zupančič Špela

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Liquid waste treatment containing Rhodamine B using emulsion liquid membrane from waste cooking oil by Herry Purnama, Dina Ekariana Dewi, Nabilah Miftachul Jannah, Azzahra Ardya Kamaratih, Nur Hidayati

Subjects: “…Emulsion liquid membrane…”
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Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil by Kupongsak Sasikan, Sathitvorapojjana Saruda

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Evaluation of Cinnamon Essential Oil and Its Emulsion on Biofilm-Associated Components of <i>Acinetobacter baumannii</i> Clinical Strains by Tea Ganić, Ilinka Pećinar, Biljana Nikolić, Dušan Kekić, Nina Tomić, Stefana Cvetković, Stefana Vuletić, Dragana Mitić-Ćulafić

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Effects of High Internal Phase Emulsion Gels Stabilized by Whey Protein-Pectin Complex on the Quality of Low-Fat Processed Cheese by LI Hongjuan, LI Zhen, REN Chuan, YUAN Yujing, LI Ke, QIU Xiaobao, LI Hongbo, YU Jinghua

Subjects: “…whey protein; pectin; glucan; high internal phase emulsion gel; low-fat processed cheese…”
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Cigarette butt filter as membrane material with tannic acid and FeCl3 additives for improve antifouling properties by Anisa Luthfiana, Sri Mulyati, Nasrul Arahman, Muhammad Roil Bilad, Muhammad Prayogie Aulia

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Research on the Performance of a Liquid–Solid Triboelectric Nanogenerator Prototype Based on Multiphase Liquid by Wei Wang, Jin Yan, Xianzhang Wang, Hongchen Pang, Chengqi Sun, Yin Sun, Lijun Wang, Dapeng Zhang

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Effect of Flaxseed Gum and Konjac Gum on the 3D Printing Properties of Pea Protein Isolate Emulsion Gels by Congjin BAI, Jingjing GUO, Yifan WANG, Zhenrong LI, Bo JIAO, Lei DAI

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Effects of xanthan gum and psyllium husk powder with different ratios on the emulsification and oxidative stability of low-salt myofibrillar protein emulsions prepared by ultrasoun... by Qingquan Fu, Jingrong Cheng, Haibo Shi, Miaomiao Han, Quanzhan Chen, Shangxin Song

Subjects: “…Low-salt protein emulsion…”
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Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties by Orak Hakime Hülya, Karamać Magdalena, Orak Adnan, Amarowicz Ryszard

Subjects: “…β-carotene-linoleic acid emulsion…”
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ENHANCING COLD MIX ASPHALT PERFORMANCE WITH GEOPOLYMER TECHNOLOGY by Falah Hasan Ali, Taher M. Ahmed

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Electrospun polytetrafluoroethylene (PTFE) fibers in membrane distillation applications by Charles Defor, Shih-Feng Chou

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Exploring the Potential Effectiveness of <i>Croton tiglium</i> Oil and Its Nano-Emulsion on <i>Earias insulana</i> (Lepidoptera: Nolidae) by Karima S. Khater, Marwa M. Abd-Elrhmman, Zeinab M. E. A. Said, Ali A. El-Sayed, Abdelhadi A. I. Ali, Lamya Ahmed Alkeridis, Laila A. Al-Shuraym, Jingwen Wang, Qichun Zhang, Ahmed A. A. Aioub

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ASSESSMENT OF EFFICACY AND SAFETY OF INACTIVATED RABIES VACCINES BASED ON “ARRIAH” STRAIN AND FORMULATED WITH DIFFERENT ADJUVANTS IN CATTLE by A. N. Balashov, D. A. Lozovoy, A. V. Borisov, D. V. Mikhalishin, M. I. Doronin

Subjects: “…inactivated adsorbed and emulsion vaccines against rabies…”
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A microfluidic technique for the continuous synthesis of monodisperse silica supraparticles by Toshimitsu Kanai, Tomoyuki Fujisaki, Yuka Yokoyama

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Multilayer Oil-in-Water Emulsions: Formation, Characteristics and Application as the Carriers for Lipophilic Bioactive Food Components – a Review by Bortnowska Grażyna

Subjects: “…multilayer emulsions…”
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