Determinants of Level of Household Income Utilization and Decision Making Among the Educated Working Married Employees in Mbarara Municipality, Mbarara, Uganda by Adebayo, Sanni T., Atia Agnes, Apusigah, Cleophas, Karooma

Subjects: “…Gender Relations, Educated, Working Married Employees, Mbarara, Uganda…”
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Plant food consumption and emotional well-being: the Helsinki Health Study among 19–39-year-old employees by Elina Mauramo, Tea Lallukka, Noora Kanerva, Jatta Salmela

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Denis Coëdel, L’épreuve de la responsabilité : les salariés de la grande distribution à l’ère de la responsabilité by Denis Coëdel

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Remote work from the perspective of employees and managers by Gavrić Gordana

Subjects: “…employees…”
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SYSTEM OF CONTRACT RELATIONS IN RUSSIA: ANALYSIS OF THE PROBLEMS OF APPLICATION OF THE FEDERAL LAW by D. Shatskiy

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COMPARISON OF OPENNESS TO EXPERIENCE IN MANAGERS AND NON-MANAGERS EMPLOYED AT MEAT INDUSTRY ‘OVAKO’ VISOKO, BOSNIA AND HERZEGOVINA by Goran Riđić, Minela Ahmić, Ognjen Riđić, Senad Bušatlić

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Employees’ green behaviour initiatives and green human resource management implementation challenges by Samson Adewumi

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The Model of Disengagement of Talent with Meta-synthesis Method by Ali Asghar Mobasheri, Ali Nasr Isfahani, Hadi Teimouri

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Structure de propriété et partage de la valeur ajoutée : application aux entreprises françaises non financières du SBF120 by Moufida Labadi, Mehdi Nekhili

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Entanglement of cultural diversity and future of work: thematic analysis by Mita Mehta, Abhineet Saxena

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The optimization model for allocating reward to employees using GAHP and cluster analysis by Mehdi Ajalli

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Investigating the antecedents of innovative behaviors in the hotel industry of Turkey by Sima Rahimizhian, Foad Irani

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COMPARISON OF OPENNESS TO EXPERIENCE IN MANAGERS AND NON-MANAGERS EMPLOYED AT MEAT INDUSTRY ‘OVAKO’ VISOKO, BOSNIA AND HERZEGOVINA by Goran Riđić, Minela Ahmić, Ognjen Riđić, Senad Bušatlić

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IMPROVEMENT OF THE STATE CONTRACT SYSTEM: CAUSES OF PROBLEMS AND WAYS OF THEIR SOLUTIONS by D. Shatsky

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Impact of internal business communication on the employees commitment in tourist enterprises by Novaković-Božić Nataša, Perić Goran, Cogoljević Vladan

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Ethics and communication in organisations by Brett Davidson

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WORK CONDITIONS AND EMPLOYEES’ PERFORMANCE OF TITO YOGURT COMPANY LIMITED MAKURDI BENUE STATE NIGERIA by UCHERWUHE SAMUEL IGBABEE, AKORGA MAMKPEGA CLEMENT

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PROSPECTS FOR THE DEVELOPMENT OF FREELANCE IN MODERN RUSSIA by N. Matveeva, M. Cherkasova

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Challenges in the transition between medical and vocational rehabilitation: a qualitative focus group study with service providers in Germany by Eileen Wengemuth, Lara Kleist, Lukas Kühn, Kyung-Eun Anna Choi

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Neural network analysis for hotel service design in Madrid: the 3Ps methodology and the frontline staff by Javier De Esteban Curiel, Mª Luisa Delgado Jalón, Sandra Flores Ureba, José Ángel Rivero Menéndez

Subjects: “…front-line employees…”
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