Mesomorphic phases of the electrostatic complexes of amphiphilic surfactants with low-generation dendrimers by Yi-Cheng Lai, Chun-Yu Chen, Chun-Jen Su, Hsin-Lung Chen

Subjects: Get full text

Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order by Xiaolu Pu, Shuaipeng Yu, Yue Cui, Ziqian Tong, Changyan Wang, Lin Wang, Junhua Han, Hong Zhu, Shijie Wang

Subjects: “…Protein-polysaccharide electrostatic complex…”
Get full text