Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail by S. Knaga, K. Kasperek, G. Zięba

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Exploring the Potential Effects of Soybean By-Product (Hulls) and Enzyme (Beta-Mannanase) on Laying Hens During Peak Production by Muhammad Shuaib, Abdul Hafeez, Deependra Paneru, Woo Kyun Kim, Muhammad Tahir, Anthony Pokoo-Aikins, Obaid Ullah, Abubakar Sufyan

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Comparative evaluation of table egg quality of local and pure breed laying hens in response to storage period length by Metin PETEK, Tuğba KAHRAMAN

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Enhancing nutrient intake, egg production, and egg quality by fermented Leucaena leucocephala leaf meal in a diet of laying quail by Merry Muspita Dyah Utami, Abigeil Akbar

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Editorial: Introducing novel trends in the nutrition of monogastric farm animals for the production of high-quality livestock products by Vassilios Dotas, George Symeon, Karoly Dublecz

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Effect of different dietary oil sources on the performance, egg quality and antioxidant capacity during the late laying period by Mengmeng Xu, Le Liu, Zongze Fan, Lizhu Niu, Wenxi Ning, He Cheng, Mengyun Li, Wenying Huo, Pan Zhou, Hongyu Deng, Wen Chen, Long Che

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The effect of breeder body mass on laying performance, egg quality, and hatching traits of Japanese quail. by Busra Ozkan, Nasir Abdallah, Yunus E. Boga, Kadriye Kursun, Mikail Baylan

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Effectiveness of Phyllanthus niruri and Andrographis paniculata Extracts on Egg Quality in Laying Hens with Avian Pathogenic Escherichia coli by Sri Hidanah, Emy Koestanti Sabdoningrum, Sri Chusniati, Nurliyani Nurliyani, Aswin Rafif Khairullah, Nazri Nayan

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Analysis of egg quality and growth-related factors during embryogenic development of olive flounder (Paralichthys olivaceus) fed different broodstock diets by Ji-Sung Moon, Minji Seong, Si-Chan Kim, Josel Cadangin, Ji-Hye Lee, Eun-Seo Lee, Bong-Seung Seo, Haham Kim, Su-Jin Park, Jukyoung Kim, Jinho Lee, Seunghyung Lee, Youn-Hee Choi

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Comparative efficacy of hydroxychloride and organic sources of zinc, copper, and manganese on hatching eggs, embryo and hatchlings attributes by Reza Bakhshalinejad, Stephanie Torrey, Elijah G. Kiarie

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Effects of Escherichia coli Nissle 1917 on immunity, blood constituents, antioxidant capacity, egg quality and performance in laying Japanese quail by Asghar Sedaghat, Mohammad Amir Karimi Torshizi, Mohammad Reza Soleimani

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Effects of dietary Acremonium terricola culture on production performance, serum biochemical parameters, egg quality and yolk amino acid contents of Beijing You-chicken by Jianzhong Wang, Cun Liu, Xiaowei Gong, Yanhan Liu

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Diet supplementation with phytase and xylanase on laying performance, egg quality, apparent metabolizable energy, and phosphorous use in laying hens by Autchara Kayan, Sombat Prasongsook, Theerawit Poeikhampha

Subjects: “…egg quality…”
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Effect of peppermint oil (mentha piperita) supplementation in quail diets on egg production and some egg quality characteristics, oxidative stress parameters and lipid profile by Şevket EVCİ, Miyase ÇINAR, Erva ESER, Kanber KARA, Ali ŞENOL

Subjects: “…egg quality…”
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Quality Analysis and Comprehensive Evaluation of Dongxiang Blue-Shelled Eggs at Different Laying Stages by XIE Min, GONG Lihui, GUANG Yelan, FEI Dan, ZHOU Yaomin, XU Jun

Subjects: “…dongxiang blue-shelled eggs; quality evaluation; principal component analysis; fuzzy membership function analysis…”
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