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AB Hukukunun Temel İlkeleri Çerçevesinde AB’ye Katılım ve Türkiye’nin Müzakere Çerçeve Belgesinde Yer Alan Esaslar
Published 2013-05-01Subjects: Get full text
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367
IS THERE ANY FUTURE FOR COAL POWER PLANTS IN EUROPE?
Published 2017-11-01Subjects: “…eu energy market…”
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368
Avrupa Birliği’ne Uyum Sürecinde Türk Tarım Hukuku: Mevcut Durum, Son Gelişmeler ve Yaklaşımlar
Published 2010-10-01Subjects: Get full text
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369
National Development Banks in Europe – A Contribution to Sustainable Finance
Published 2022-05-01Subjects: “…development banks, public finance, sustainable finance, EU taxonomy…”
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370
GOVERNANCE MATTERS: INSIGHTS INTO EUROPEAN UNION FUND ABSORPTION ACROSS SUCCESSIVE MULTIANNUAL FINANCIAL FRAMEWORKS
Published 2024-12-01Subjects: “…eu funds…”
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371
LEGAL MIGRATION – RIGHTS AND BENEFITS IN THE EUROPEAN SOCIAL SECURITY SYSTEM
Published 2024-12-01Subjects: Get full text
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372
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Regulatory Impact Assessment in Macedonia and Estonia: Lessons (to be) Learned
Published 2011-10-01Subjects: “…EU…”
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374
The Pressure on Higher Education Performance and the Process of Lifelong Learning
Published 2010-11-01Subjects: Get full text
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375
Administrative and environmental determinants of Agricultural Policy of the European Union
Published 2013-06-01Subjects: Get full text
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376
Public administration bodies competent in environmental protection in agriculture (requests and demands de lega lata and de lege ferenda)
Published 2012-09-01Subjects: Get full text
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377
Future of European Security Policies: Is Geopolitical Europe Possible?
Published 2024-03-01Subjects: Get full text
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378
Regional processes in Hungary - From PHARE to Smart specialisation
Published 2016-12-01Subjects: “…EU cohesion policy…”
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379
Safety of oil from Schizochytrium limacinum (strain ATCC‐20889) for use in infant and follow‐on formula as a novel food pursuant to Regulation (EU) 2015/2283
Published 2025-01-01“…(strain ATCC‐20889) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is a mixture of triglycerides in which docosahexaenoic acid (DHA) represents 40%–43% of fatty acids. …”
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