Showing 101 - 120 results of 267 for search '"EPA"', query time: 0.07s Refine Results
  1. 101

    The effectiveness of TRIS and ammonium buffers in glass dissolution studies: a comparative analysis by Ramya Ravikumar, Clare L. Thorpe, Claire L. Corkhill, Sam A. Walling, James J. Neeway, Carolyn I. Pearce, Albert A. Kruger, David S. Kosson, Jose Marcial, Russell J. Hand

    Published 2025-01-01
    “…Abstract Selecting appropriate buffers is crucial for evaluating the chemical durability of glass under controlled conditions such as in the EPA 1313 test designed to measure elemental release as a function of pH. …”
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    Article
  2. 102

    Asian seabass (Lates calcarifer) larval rearing using cyclopoid copepod (Apocyclops royi) live feed: A new approach by Radha Vijayaraj, Mani Jayaprakashvel, Kareem Altaff

    Published 2025-01-01
    “…A. royi showed high ratio of DHA:EPA and EPA: ARA. Rearing experiments of the Asian seabass (Lates. calcarifer) 11 DPH larvae with copepod, Artimia nauplii and their combination diets recorded faster growth and maximum survival (90%) with A. royi + Artemia nauplii diet compared to A. royi and Artemia nauplii lone feeds. …”
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  3. 103

    The Consumer Labeling Initiative by Frederick M. Fishel

    Published 2005-06-01
    “… This guide explains the objectives, rationale and process of the Environmental Protection Agency's (EPA) Consumer Labeling Initiative. This document is PI-45, one of a series of the Pesticide Information Office, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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    Article
  4. 104

    Evaluation of Pesticides for Carcinogenic Potential by Frederick M. Fishel

    Published 2005-04-01
    “… The purpose of this guide is to discuss the 5-tiered scheme used by the Environmental Protection Agency (EPA) to classify the carcinogenic potential of pesticides. …”
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    Article
  5. 105

    Is Our Food Safe from Pesticides? by Frederick M. Fishel

    Published 2010-07-01
    “…Fishel, describes the integrated pest management practices followed by growers of our food supply, how tolerances for pesticides in foods are determined by the EPA, and how annual testing of commodity samples for pesticides is conducted. …”
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    Article
  6. 106

    Pesticide Labeling: Unique Product Labeling by Frederick M. Fishel

    Published 2006-03-01
    “… This document explains unique approaches taken by the EPA for how pesticide label information is conveyed for pesticide products that are contained in non-traditional packages. …”
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    Article
  7. 107

    Chapter 11: The Worker Protection Standard by Frederick Fishel, O. Norman Nesheim, Thomas W. Dean

    Published 2019-05-01
    “…Environmental Protection Agency (EPA). These regulations are designed to protect agricultural workers and pesitcide handlers from exposure to pesticides used in the production of agricultural plants on farms, forests, nurseries, and greenhouses. …”
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    Article
  8. 108

    Absorption of Polyunsaturated Fatty Acid (PUFA) Is Related to IgG Blood Levels of Neonatal Pigs during the First 48 Hours Postpartum by Kateryna Pierzynowska, Jarosław Woliński, Björn Weström, Radosław Jazwiec, Halyna Shmigel, Stefan G. Pierzynowski

    Published 2020-01-01
    “…Plasma levels of PUFAs, ARA, DHA, and EPA dropped (similarly to that seen in human infants) by between 40 and 50% in newborn, unsuckled piglets fed an infant formula for 48 h. …”
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  9. 109

    Spatial Variations in PAHs and Nitro-PAHs Bound to Total Suspended Solids in Urban Locations in Taiwan by Hsin-Chieh Kung, Bo-Wun Huang, Justus Kavita Mutuku, Guo-Ping Chang-Chien

    Published 2024-01-01
    “…Samples were collected based on U.S. EPA, Method 23A, 1996 with XAD-2, GF7. Analysis was performed using a gas chromatograph tandem mass spectrometer (GC-MS/MS) Agilent 7890A GC, USA, equipped with a ZB-EPA-EU 30 m × 0.25 mm × 0.20 µm, column (Agilent, J&W, USA), coupled to Waters Xevo TQ-S (Waters, UK). …”
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  10. 110

    Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance by Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

    Published 2023-01-01
    “…The FO substitution decreased EPA and DHA and increased T and T3 in fish fillets, but the recommended human daily intake of EPA plus DHA could still be covered with 100 g of fish fillets. …”
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  11. 111

    Fatty Acids in Cnidaria: Distribution and Specific Functions by Vasily I. Svetashev

    Published 2025-01-01
    “…Dendrophylliidae, being azooxanthellate corals, have such dominant acids as EPA and 22:5n3 and a low content of DHA, which is the major PUFA in hermatypic corals. …”
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  12. 112

    Site Selection of Kangan Municipal Solid Waste Landfill by Using a Fuzzy Analytic Hierarchy Process (FAHP) and GIS by ّFazel Amiri, Firooz Babaei, Tayebeh Tabatabaie

    Published 2023-06-01
    “…Standards for siting a landfill formulated by the Environmental Protection Agency (EPA) were employed in this study. The criteria that are considered herein are land use, slope, elevation, distance to drainage, groundwater and dams, distance to faults, soil, geology, distance to the residence and road, industrial and infrastructure accessibility. …”
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  13. 113

    Theoretical and Experimental Evaluation of a Compact Aerosol Wind Tunnel and its Application for Performance Investigation of Particulate Matter Instruments by Prashant Patel, Shankar G. Aggarwal

    Published 2021-03-01
    “…Then, after constructing the wind tunnel, we experimentally evaluated its overall performance based on different parameters per the United States Environmental Protection Agency (U.S. EPA) guidelines (40 CFR 53.62). The air velocity and turbulence profiles were uniform, displaying ≤ 10% variation in the section we tested. …”
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  14. 114

    Chapter 11: The Worker Protection Standard by Frederick Fishel, O. Norman Nesheim, Thomas W. Dean

    Published 2019-05-01
    “…Environmental Protection Agency (EPA). These regulations are designed to protect agricultural workers and pesitcide handlers from exposure to pesticides used in the production of agricultural plants on farms, forests, nurseries, and greenhouses. …”
    Get full text
    Article
  15. 115

    Quick Reference Guide to the Worker Protection Standard (WPS) as Revised in 2015 by Frederick M. Fishel

    Published 2017-01-01
    “…For the full details, please refer to the EPA's How to Comply Manual. Written by Frederick M. …”
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    Article
  16. 116

    Pesticide Labeling: Unique Product Labeling by Frederick M. Fishel

    Published 2006-03-01
    “… This document explains unique approaches taken by the EPA for how pesticide label information is conveyed for pesticide products that are contained in non-traditional packages. …”
    Get full text
    Article
  17. 117

    Evaluation of Pesticides for Carcinogenic Potential by Frederick M. Fishel

    Published 2005-04-01
    “… The purpose of this guide is to discuss the 5-tiered scheme used by the Environmental Protection Agency (EPA) to classify the carcinogenic potential of pesticides. …”
    Get full text
    Article
  18. 118

    Weed Control in Parsley by William M. Stall

    Published 2003-12-01
    “… Parsley is placed in the "leafy greens" EPA group due to its closeness to lettuce and spinach for residues. …”
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    Article
  19. 119

    Quick Reference Guide to the Worker Protection Standard (WPS) as Revised in 2015 by Frederick M. Fishel

    Published 2017-01-01
    “…For the full details, please refer to the EPA's How to Comply Manual. Written by Frederick M. …”
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    Article
  20. 120

    Worker Protection Standard: Requirements for Commercial Pesticide Handler Employers by Frederick M. Fishel

    Published 2018-01-01
    “…In 1992, the US Environmental Protection Agency issued a comprehensive regulation called the Worker Protection Standard for Agricultural Pesticides (WPS). The EPA has made several changes to the WPS since it was fully implemented in 1995. …”
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