Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

“…Among PUFAs, eicosapentaenoic (EPA) and docosahexaenoic acids (DHA) exhibited highest levels in M. galloprovincialis (11.74%) and in M. varia (14.41%), respectively. …”
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Evaluation of Krill Meal in Commercial Diets for Juvenile Swimming Crab (Portunus trituberculatus) by Chen Guo, Min Jin, Lefei Jiao, Shichao Xie, Xiangsheng Zhang, Jiaxiang Luo, Tingting Zhu, Qicun Zhou

“…In the hepatopancreas, the highest content of 20:5n-3 (EPA) and the lowest content of 22:6n-3 (DHA) were shown in crabs fed with the KM30 diet among all treatments (P<0.05). …”
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Water quality assessment using IRWQIsc and NSFWQI water quality indicators; A case study: Talar River (Iran) by Mohammad Roshani-Sefidkouhi, Fatemeh Mortezazadeh, Masoumeh Eslamifar, Esmaeil Babanezhad, Masoomeh Sheikhi, Fathollah Gholami-Borujeni

“…Phosphate (PO43−) and Chemical Oxygen Demand (COD) levels exceeded WHO limits on occasion, while turbidity and electrical conductivity (EC) consistently surpassed both WHO and Environmental Protection Agency (EPA) guidelines. pH and Biochemical Oxygen Demand (BOD) levels remained within acceptable ranges. …”
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A 16-week randomized controlled trial of a fish oil and whey protein-derived supplement to improve physical performance in older adults losing autonomy-A pilot study. by Anne-Julie Tessier, Julia Lévy-Ndejuru, Audrey Moyen, Marissa Lawson, Marie Lamarche, Joseé A Morais, Amritpal Bhullar, Francis Andriamampionona, Vera C Mazurak, Stéphanie Chevalier

“…Proportions of plasma phospholipid EPA and DHA increased significantly 3- and 1.5-fold respectively, at week 8 in EXP, with no change in CTR. …”
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Associations Between Ambient PM_2.5 and Thyroid Hormones in Pregnant Persons in Puerto Rico by Trenton Honda, Trenton D. Henry, Laura Corlin, Kipruto Kirwa, Akram Alshawabkeh, Julia R. Varshavsky, Winston Kennedy, José F. Cordero, Carmen M. Velez Vega, Zaira Y. Rosario Pabon, John D. Meeker, Helen Suh

“…Pollution concentrations were linked to participant locations using EPA air quality data and analyzed across two visits during gestational weeks 16–20 and 24–28. …”
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Characterization and Removal of Condensable Particulate Matter in Flue Gas Studied with Cold Electrode Electrostatic Precipitator by Wenting Liu, Bowen Zhao, Xin Wang, Jianyi Lu

“…To address the issue, our research employed the Impact Condensation Method based on EPA Method 202 to test the emissions of CPM and FPM at the stack inlet in a coal-fired power plant. …”
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Revisión integrativa sobre evidencia actual de la uretroplastia by Ana Ma. Ortiz-Zableh, Laura Celis, Guillermo Sarmiento-Sarmiento, Paul Anthony-Camacho

“…Nuestra revisi&oacute;n encontr&oacute; que hay mayor literatura sobre el uso de injertos de mucosa oral comparado con escici&oacute;n primaria y anastomosis (EPA), con unos resultados anat&oacute;micos y funcionales comparables entre ambos procedimientos. …”
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Halloysite nanotubes as delivery mechanism for feather protein-based multi-surfactant systems in crude oil dispersion application by Yaw Kwakye Adofo, Emmanuel Nyankson, Benjamin Agyei-Tuffour, Selassie Gbogbo, Christian Amoako, Joseph Arko Morgan, Gloria Pokuaa Manu, Grace Karikari Arkorful

“…The CFP-based surfactant-HNTs dispersants formed very stable o/w emulsions against droplet coalescence and showed an increase in interfacial viscosity which contributed to the stability of their respective o/w emulsions. In this study, the US EPA's baffled flask test was deployed to probe the prospects of the CFP-based surfactants-HNTs dispersants in crude oil dispersion at different surfactant concentrations. 100 wt%CFP-HNTs, 60 wt %CFP- 40 wt %L-HNTs, 20 wt %CFP- 80 wt %T-HNTs, 50 wt %CFP- 25 wt%T-25 wt%L-HNTs and 25 wt%CFP- 25 wt%T-50 wt%D-HNTs recorded dispersion effectiveness of 33.9, 74.8, 65.4, 78.6 and 88.2 vol% respectively at 24 wt% surfactant concentration. …”
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Comprehensive Analysis of VOCs in an Industrial Harbor City: Spatiotemporal Distribution, Health Risk, and Potential Sources by Thi-Hieu Le, Chung-Shin Yuan, Chitsan Lin, Zhi-Ping Hsu, I-Hsin Hsu, Lin-Chi Wang

“…Air VOCs samples were collected continuously in 24 h by canister and analyzed by GC/MS with pre-concentration systems according to U.S. EPA Method TO-15. The source apportionment was defined by diagnostic ratio analysis and positive matrix factorization (PMF) model while ozone formation potentials (OFP) were estimated by maximum incremental reactivity method. …”
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A Comparative Study of the Effect of Including Full-Fat <i>Tenebrio molitor</i> for Replacing Conventional Ingredients in Practical Diets for <i>Dicentrarchus labrax</i> Juveniles by Sara Flores-Moreno, Francisco Javier Alarcón-López, Antonio J. Coronel-Domínguez, Eugenia Zuasti, Ismael Hachero-Cruzado

“…However, its low n-3 PUFA (EPA and DHA) content represents one of its main limitations. …”
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Sources of PM2.5 Oxidative Potential during Haze and Non-haze Seasons in Chiang Mai, Thailand by Pitakchon Ponsawansong, Tippawan Prapamontol, Kittipan Rerkasem, Somporn Chantara, Kraichat Tantrakarnapa, Sawaeng Kawichai, Guoxing Li, Cao Fang, Xiaochuan Pan, Yanlin Zhang

“…In this study, the source contributions of 16 high priority polycyclic aromatic hydrocarbons (PAHs), designated by the United States Environmental Protection Agency (U.S. EPA), and 10 species of water-soluble inorganic ions bound on PM2.5 and their OP were investigated using DTT assay. …”
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Performance, Carcass Traits and Meat Quality of Lambs Fed with Increasing Levels of High-Oleic Sunflower Cake by Daviane M. Costa, Tharcilla I. R. C. Alvarenga, Isabela J. dos Santos, Paulo C. G. Dias Junior, Flavio A. P. Alvarenga, Nadja G. Alves, Iraides F. Furusho-Garcia

“…Intramuscular fat content, <i>L</i>*, oleic acid, rumenic acid and EPA fatty acids linearly increased (<i>p</i> < 0.01) with the inclusion of high-oleic sunflower cake. …”
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The effect of dietary fish oil replacement by microalgae on the gilthead sea bream midgut bacterial microbiota by Katsoulis-Dimitriou, Stefanos, Nikouli, Eleni, Gkalogianni, Elli Zafeiria, Karapanagiotidis, Ioannis T., Kormas, Konstantinos A.

“…The control diet (FO) contained only fish oil as a source of lipids, EPA and DHA fatty acids, while three experimental diets were used where fish oil was replaced at 67% by one of the following microalgae biomass blends: Microchloropsis gaditana and  Isochrysis sp. …”
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Optimization of the Process for Defatting Sea Cucumber Powder by Supercritical CO2 Extraction and Its Effect on Volatile Flavor Compounds by Gongming WANG, Hui HUANG, Yuzhu DING, Jinglin XUE, Zhiqiang SHU, Yuexin JING, Chunna JIAO, Jian ZHANG

“…In contrast, the proportions of polyunsaturated fatty acids such as arachidonic acid (ARA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) were higher in the extracted sea cucumber powder. …”
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Cancer Burden Disease Attributable to PM2.5 and Health Risk by PM2.5-bound Toxic Species in Two Urban Chilean Municipalities by Ye Li, Franz Muñoz-lbañéz, Ana Maldonado-Alcaíno, Darby Jack, Beizhan Yan, Li Xu, Marco Acuña, Manuel Leiva-Guzman, Ana Valdés, Dante D. Cáceres

“…Abstract This study aimed to estimate the environmental cancer disease burden in adults attributable to fine particulate matter (PM2.5) exposure using Ostro’s function methodology, and health risk indexes for particle-bound toxic chemicals through hazard quotients (HQ, HI) and carcinogenic risk (CR, CRI) indexes from EPA guidelines, of two urban Chilean Municipalities: Coyhaique and Independencia. …”
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Effects of Different Light Spectra on Oxidative Stress and Nutritional Quality of the Fish <i>Plectropomus leopardus</i> by Wensheng Li, Zheng Zhang, Baoliang Liu, Yingying Fang, Shuquan Cao, Wenyang Li, Yan Sun, Chengbin He, Chuanxin Zhang, Fan Fei

“…The content of total saturated fatty acids in the blue light group was drastically lower relative to the dark, green and red groups (<i>p</i> < 0.05), and the total polyunsaturated fatty acids and DHA + EPA contents in the blue light group were substantially elevated relative to the other groups (<i>p</i> < 0.05). …”
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Anti-Inflammatory, Antithrombotic, and Antioxidant Properties of Amphiphilic Lipid Bioactives from Shrimp by Alexandros Tsoupras, Paschalis Cholidis, Dimitrios Kranas, Evangelia Aikaterini Galouni, Anna Ofrydopoulou, Pavlos Efthymiopoulos, Katie Shiels, Sushanta Kumar Saha, George Z. Kyzas, Chryssa Anastasiadou

“…Significant amounts of UFAs, such as the monounsaturated fatty acid (MUFA) oleic acid (C18:1n9) and omega-3 (n3) polyunsaturated fatty acids (PUFAs) like eicosapentaenoic acid (EPA; C20:5n3) and docosahexaenoic acid (DHA; C22:6n3), were detected in the PLs of shrimp TAC extracts, with favorable anti-inflammatory values for their n6/n3 PUFA ratio. …”
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Responsible research in health disparities using the Adolescent Brain Cognitive DevelopmentSM (ABCD) study by MR Gonzalez, C Cardenas-Iniguez, DE Linares, S Wonnum, K Bagot, EJ White, A Cuan, S DiMatteo, YD Akiel, P Lindsley, JC Harris, E Perez-Amparan, TD Powell, Comité Organizador Latino de City Heights (COLCH), G Dowling, D Alkire, WK Thompson, TM Murray

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Comparative analysis of ambient, in-home, and personal exposures reveals associations between breathing zone pollutant levels and asthma exacerbations in high-risk children by Camille M. Moore, Jonathan Thornburg, Elizabeth A. Secor, Katharine L. Hamlington, Allison M. Schiltz, Kristy L. Freeman, Jamie L. Everman, Tasha E. Fingerlin, Andrew H. Liu, Max A. Seibold

“…Personal exposures were compared to concentrations from in-home monitors in the child’s bedroom and ambient EPA air quality monitoring using correlation analyses. …”
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International Society of Sports Nutrition Position Stand: Long-Chain Omega-3 Polyunsaturated Fatty Acids by Ralf Jäger, Jeffery L. Heileson, Sidney Abou Sawan, Broderick L. Dickerson, Megan Leonard, Richard B. Kreider, Chad M. Kerksick, Stephen M. Cornish, Darren G. Candow, Dean M. Cordingley, Scott C. Forbes, Grant M. Tinsley, Tindaro Bongiovanni, Roberto Cannataro, Bill I. Campbell, Shawn M. Arent, Jeffrey R. Stout, Douglas S. Kalman, Jose Antonio

“…The following conclusions represent the official position of the ISSN: Athletes may be at a higher risk for ω-3 PUFA insufficiency.Diets rich in ω-3 PUFA, including supplements, are effective strategies for increasing ω-3 PUFA levels.ω-3 PUFA supplementation, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), has been shown to enhance endurance capacity and cardiovascular function during aerobic-type exercise.ω-3 PUFA supplementation may not confer a muscle hypertrophic benefit in young adults.ω-3 PUFA supplementation in combination with resistance training may improve strength in a dose- and duration-dependent manner.ω-3 PUFA supplementation may decrease subjective measures of muscle soreness following intense exercise.ω-3 PUFA supplementation can positively affect various immune cell responses in athletic populations.Prophylactic ω-3 PUFA supplementation may offer neuroprotective benefits in athletes exposed to repeated head impacts.ω-3 PUFA supplementation is associated with improved sleep quality.ω-3 PUFA are classified as prebiotics; however, studies on the gut microbiome and gut health in athletes are currently lacking.…”
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