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Native Italian poultry products: the factors influencing consumer perceptions
Published 2025-12-01Subjects: Get full text
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Effect of different dietary oil sources on the performance, egg quality and antioxidant capacity during the late laying period
Published 2025-01-01Subjects: Get full text
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The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization
Published 2025-01-01Subjects: “…liquid egg…”
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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin
Published 2025-01-01Subjects: “…egg ovalbumin…”
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Regulatory signatures involved in the cell cycle pathway contribute to egg production heterosis in chicken
Published 2025-02-01Subjects: Get full text
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The effect of breeder body mass on laying performance, egg quality, and hatching traits of Japanese quail.
Published 2025-01-01Subjects: Get full text
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The price of attention: An analysis of the intersection of media coverage and public sentiments about eggs and egg prices
Published 2025-01-01Subjects: Get full text
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Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control
Published 2024-10-01Subjects: “…whole egg powder…”
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Association of a non-synonymous substitution in the condensin NCAPG gene with traits of eggs in laying hens
Published 2016-03-01Subjects: Get full text
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Effects of maternal Escherichia coli lipopolysaccharide exposure on offspring: insights from lncRNA analysis in laying hens
Published 2025-01-01Subjects: Get full text
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Characterization of phospholipid profiles of egg yolks: Newly classified plasmalogens, distribution of polyunsaturated fatty acids, and the effects of dietary enrichment
Published 2025-01-01Subjects: “…Egg yolk…”
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Research on machine vision online monitoring system for egg production and quality in cage environment
Published 2025-01-01Subjects: “…Egg…”
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Preparation and Characterization of Carrageenan-Modified Starch-Egg White Protein Composite Gels
Published 2025-01-01Subjects: “…carrageenan; modified starch; egg white protein; composite gel; gel properties…”
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Desalted duck egg white nanogels as Pickering stabilizers for food-grade oil-in-water emulsion
Published 2022-09-01Subjects: “…Salted duck egg white…”
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Determination of Calcium Carbonate Content in Eggshells of Different Types (White and Brown Egg shells).
Published 2024Subjects: Get full text
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Breeding stages affect egg recognition in azure-winged magpies (Cyanopica cyanus)
Published 2024-10-01Subjects: Get full text
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Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation
Published 2022-11-01Subjects: “…Egg protein-derived peptides…”
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