The Comparison of the Profile of Phenolic Compounds in Noni (<i>Morinda citrifolia</i> L.) Fruit by Different Drying Methods by Qianxin Li, Juan Chai, Shenghui Deng, Jucai Xu, Yanxian Feng, Ruili Yang, Wu Li

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Evaluation of the Effects of Fertilization and Drying Methods on Pre and Post Aflatoxin Infection in Maize under Busogo Climatic Conditions by Erastus Dushimeyesu, Sylvestre Habimana, Fabrice Musana Rwalinda, James Mushayija

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Elevating Sustainability in Design: Advancing State-of-the-Art Food Drying Methods to Optimize Efficiency, Preserve Nutritional Value, and Minimize Waste in Contemporary Food Produ... by Nnadikwe Johnson, Iheme Chigozie

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Optimization of corn drying methods: A comparative study of traditional varieties and modern hybrids by Matin Ana, Brandić Ivan, Jurišić Vanja, Tomić Ivana, Matin Božidar, Krička Tajana, Grubor Mateja, Pucko Filip, Jovičić Nives, Špelić Karlo

Subjects: “…drying methods…”
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Quality variation analysis and rehydration kinetics modeling of yuba subjecting to three different drying process by Jicai Bi, Junyang Zhang, Zhuo Chen, Yunbo Li, Mohammed Obadi, Wenhao Liu, Renbing Qin, Lingwen Zhang, Hongju He

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Effects of postharvest handling practices on quality of groundnuts and aflatoxin contamination by Dambolachepa, H.B., Muthomi, J.W., Mutitu, E.W., Njoroge, S.M.

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The Impact of Drying Methods on Product Quality of Rosmarinus officinalis L. by Berfin SARIHAN, Özlem TONÇER

Subjects: “…Rosmarinus officinalis, essential oil, drying methods, color evaluation…”
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Drying grapes under controlled conditions with the aim of producing prošek, traditional Dalmatian sweet wine by Ivana Tomaz, Nina Buljević, Karla Gulan, Iva Šikuten, Darko Preiner, Jelena Gulan, Ante Gospić, Edi Maletić

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PROCESS OPTIMISATION AND MICRONUTRIENTS RETENTION IN THE PRODUCTION OF OVEN-DRIED ORANGE FLESHED SWEET POTATO FLOUR: TIME STUDY AND VALUE STREAM MAPPING APPROACH by BABATUNDE O. ODEDAIRO, GIBSON L. ARUEYA

Subjects: “…drying methods…”
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After-ripening effect combined with drying methods on seed quality of aubergine seed lots harvested at different maturity stages by Yasemin Çelik, Burcu Begüm Kenanoğlu

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Review microalgae drying: A comprehensive exploration from conventional air drying to microwave drying methods by Alfonso Hernández, María González-Moya, Augusto Márquez, Luis Acevedo

Subjects: “…Microalgae drying methods…”
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Chemical composition and carbohydrates of seaweed Sargassum sp. with different drying methods by Agustinus  Paga, Ferdinand Suharjo Suek

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Drying kinetic models, thermodynamics, physicochemical qualities, and bioactive compounds of avocado (Persea americana Mill. Hass variety) seeds dried using various drying methods by Desta Dugassa Fufa, Tilahun Bekele, Aynadis Tamene, Geremew Bultosa

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A field-friendly alternative to freeze-drying faeces for glucocorticoid metabolite quantification in animals of different feeding classes by Kayla Rae Osburn, Bruce Crossey, Tshepiso L Majelantle, Andre Ganswindt

Subjects: “…Alternative drying methods for glucocorticoid metabolites quantification in animals of different feeding classes…”
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Influence of Cooking and Drying Methods on Quality Characteristics of Different Cereals Bulgur by Asmaa M. Marie, Seham Y. Gebreil

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Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (<i>Camellia sinensis</i> var. Assamica) Determined by HS-SPME-GC-MS by Zhengfei Luo, Linlong Ma, Yangtao Zhang, Yanhong Liu, Rui Yang, Xuean Dai, Tiantian Wang, Changmi Lv, Lifeng Zuo, Yanli Liu, Dan Cao, Haibo Yuan, Longfeng Yu, Xiaofang Jin

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Variations of physical properties, bioactive phytochemicals, antioxidant capacities and PPO activities of cantaloupe melon (Cucumis melo L.) slices subjected to different drying me... by Xin Gao, Xin Gao, Junyan Yang, Haojie Wang, Jiancai Mao, Lipeng Wu, Junhua Li, Xuhui Wang

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Comparison and Evaluation of Various Drying Methods on Surface Hardness of Type IV Dental Stones: An In vitro Study by D Sriteja, VS Lakshmi Thorreti, SV Ravindra, M Rohit, Sriharsha Pudi, Abnuri Karan Kumar

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Effect of the Gel Drying Method on Properties of Semicrystalline Aerogels Prepared with Different Network Morphologies by Glenn A. Spiering, Garrett F. Godshall, Robert B. Moore

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Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment by Anna Ignaczak, Łukasz Woźniak, Agnieszka Salamon, Justyna Szczepańska-Stolarczyk, Urszula Trych, Małgorzata Chobot, Jolanta Kowalska, Hanna Kowalska

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