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1
Comparative evaluation of commercial Douchi by different molds: Biogenic amines, non-volatile and volatile compounds
Published 2024-01-01Subjects: “…Douchi…”
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2
Analysis of differential metabolites in Liuyang douchi at different fermentation stages based on untargeted metabolomics approach
Published 2025-01-01Subjects: “…Liuyang douchi…”
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Article