Beverage Composition for Preventive Nutrition: Theoretical Approach by Sergeeva I., Raynick V., Markov A., Vechtomova E.

Subjects: “…Dietetics…”
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Nutritional Counseling During Chemotherapy Treatment: A Systematic Review of Feasibility, Safety, and Efficacy by Shalet James, Alexie Oppermann, Kaitlin M. Schotz, Mackenzie M. Minotti, Gautam G. Rao, Ian R. Kleckner, Brenton J. Baguley, Amber S. Kleckner

Subjects: “…dietetics…”
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“Wenn dunkel mir ist der Sinn,/Den Kunst und Sinnen hat Schmerzen/Gekostet von Anbeginn” (“When Dark Are My Mind and Heart/Which Paid from the Beginning/In Grief for Thought and Ar... by Gabriele von Bassermann-Jordan

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Increasing nutrition knowledge and culinary skills in interprofessional healthcare students: an active learning pilot study by Tracy Noerper, Anne Lowery, Geoffrey Wright, Abigail Burka

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The Use of Different Technologies to Provide a Virtual Grocery Store Tour for Nutrition Education by Shelley Woodall, Jennessa Sharratt, James H. Hollis

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Nutritional optimization of fecal microbiota transplantation in humans: a scoping review by Levi M Teigen, Austin Hoeg, Hijab Zehra, Priyali Shah, Remy Johnson, Kristen Hutchison, Megan Kocher, Annie W Lin, Abigail J Johnson, Byron P Vaughn

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Les produits laitiers dans l’Occident islamique médiéval by Marianne Brisville

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Avoidant/Restrictive Food Intake Disorder (ARFID) by Lily Tucciarone, Sara Murphy, Wendy J. Dahl

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Avoidant/Restrictive Food Intake Disorder (ARFID) by Lily Tucciarone, Sara Murphy, Wendy J. Dahl

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Investigation of Knowledge and Awareness about Food Nanotechnology of Nutrition and Dietetics Students by Muhammet Ali Cakir, Yeliz Mercan

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Metaphorical Study on Health Management and Nutrition and Dietetics Students' Perceptions of Strategy by Gamze Aydın Toprak

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Dietetic Educators’ Perspectives on the Ways in Which Leadership Is Demonstrated by Dietetic Students and Interns: Insights from a Canadian Study by Billie Jane Chu Hermosura

Subjects: “…dietetics…”
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Assessment of medical and non-medical university students’ knowledge about vitamin D by Wiktoria Ficoń, Renata Polaniak, Beata Całyniuk

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Cultural Humility: How Foodservice and/or Management Educators are Preparing Dietetics Students by Kailey McBride, Emily Vaterlaus Patten, Tara Pruitt McCormick, Emmilee Woodbrey, Nathan Stokes

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A cross-sectional survey benchmarking the coverage and importance of obesity-related competencies in U.S. dietetic supervised practice programs by Rosanna P. Watowicz, Varsha Krishnan, W. Scott Butsch

Subjects: “…Dietetics…”
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Association between fruit intake and abdominal adiposity in 1,707 randomly selected U.S. children by Larry A. Tucker

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Upcoming: Pedagogical Approaches Utilized in Nutrition Education: A Scoping Review by Krisha Thiagarajah, Alyssa Denneler, Amy Minix, Yiran Xiang, Shannon Sipes

Subjects: “…Dietetics education, Scholarship of teaching and learning, Evidence synthesis, Undergraduate coursework.…”
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Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms by Seydi Yıkmış, Başak Gökçe Çöl

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Frequent Dietetic Involvement Enhances Adherence and Clinical Outcomes of Exclusive Enteral Nutrition in Adults With Crohn's Disease by Matthew K. W. Chu, Alice S. Day, Damjana Bogatic, Martine Hatzi, Samuel K. S. Chu, Samuel P. Costello, Robert V. Bryant

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Building Bobcat Bounty: The Design, Implementation, and Initial Evaluation of a Student-Led Food Pantry to Address College Student Food Insecurity by Lesli Biediger-Friedman, Cassandra M. Johnson, Hannah Thornton, Marissa Buckley

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