Perbandingan Asupan Makan Dan Aktifitas Fisik Pada Remaja Berdasarkan Status Gizi by Susmiati, Nur Indrawaty Lipoeto, Zifrianthi Minanda Putri

Subjects: “…dietary intake…”
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Associations between dietary fatty acids and kidney stones by Ning Tan, Ya Zhang

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Coûts et bénéfices de l’activité physique intense chez les jeunes gymnastes féminines. Une revue by Mireille Bernard

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Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review by Wen Zeng, Dong He, Yifan Xing, Junyu Liu, Nan Su, Chong Zhang, Yi Wang, Xinhui Xing

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Evaluation of nutritional, anthropometric, and psychological outcomes in different metabolic and bariatric surgery techniques: a follow up study by Elham Hojaji, Zahra Veysi, Shadi Naderyan Fe’li, Neda Shalbaf, Moslem Arian, Cain C. T. Clark, Ahmad Reza Dorosty Motlagh

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Association between lifestyle factors and thyroid function in young sedentary euthyroid adults by Elisa Merchan-Ramirez, Guillermo Sanchez-Delgado, Lucas Jurado-Fasoli, Francisco M Acosta, Manuel Muñoz-Torres, Jose M. Llamas-Elvira, Jonatan R Ruiz

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Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels by Człapka-Matyasik Magdalena, Ast Katarzyna

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Intake and Profile of Plant Polyphenols in the Diet of the Czech Population by Zloch Zdeněk, Sedláček Pavel, Langmajerová Jana, Müllerová Dana

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Inorganic constituents in cassava derivatives: Total concentration, dietary intake and bioaccessibility by Leilane R. Santos, Filipe B. Santana, Hilária F.A. Silveira, Wellington C. de Carvalho, Laís A. Souza, Rennan Geovanny O. Araujo, Maria Graças A. Korn, Daniele Cristina M.B. Santos

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Dietary intake and risk assessment of nitrosamine in processed meat products among medical staff during their night shift by Dalia Ibrahim Tayel, Noorhan K. Farrag, Samar Mohamed Aborhyem

Subjects: “…Dietary intake…”
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Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children by Güneş Fatma Esra, Elmacıoğiu Funda, Aktaç Şule, Sağlam Duygu

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The Relationship Between Serum 25 hydroxy Vitamin D Deficiency and Dietary Pattern in Baxshin Hospital, Sulaimani City by Mohammed I M Gubari, Jeza Muhamad Abdul Aziz, Fadhil Ahmed Mohialdeen, Khalid Anwar Hama-Ghareeb, Bakhtyar Kamal Muhamed, Hemn Abdalla Omer

Subjects: “…25-hydroxy vitamin D, Dietary intake, Dietary pattern, Vitamin D deficiency…”
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Relationship between dietary intake and growth and development in Chinese pupils by Wen Fang, Ye Fu, Qin Li, Menghan Cheng, Miao Zhang, Yu Lu

Subjects: “…dietary intake…”
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Fostering unsustainability? An analysis of 4-year-olds' dietary impacts in Sweden by Maria Jacobsen, Lotta Moraeus, Emma Patterson, Anna Karin Lindroos, Mattias Eriksson, Elin Röös

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A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

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Long-Chain Polyunsaturated Fatty Acids and Painful Temporomandibular Disorder in the Hispanic Community Health Study/Study of Latinos by Anne E. Sanders, Jianwen Cai, Martha L. Daviglus, Olga Garcia-Bedoya, Gary D. Slade

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