High-fat diet-induced liver injury in Channa argus through lipid metabolism, anti-oxidative status, apoptosis, and inflammation by Jiaxin Tian, Ying Li, Jiwu Wan, Zhinan Yang, Guiqin Wang

Subjects: “…High-fat diet…”
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The association between bone density of lumbar spines and different daily protein intake in different renal function by Chia-Lin Lee, Kun-Hui Chen, Wei‑Ju Liu, Ching-Hsien Chen, Shang-Feng Tsai

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Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms by Yue Xiao, Yingxuan Feng, Jianxin Zhao, Wei Chen, Wenwei Lu

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How Ornamental Fish Get Their Color by Frank A. Chapman, Richard D. Miles

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The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study by Nilufer Ozkan, Fatma Hazan Gul

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Association between Dietary Total Antioxidant Capacity and Odds of Preeclampsia: A Case-control Study by Mahshid Taherkhani, Farzaneh Montazerifar, Azita Hekmatdoost, Bahram Rashidkhani, Abolfazl Payandeh, Mansour Karajibani

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Dietary Interventions and Physical Activity as Crucial Factors in the Prevention and Treatment of Metabolic Dysfunction-Associated Steatotic Liver Disease by Paweł Rajewski, Jakub Cieściński, Piotr Rajewski, Szymon Suwała, Alicja Rajewska, Maciej Potasz

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Does p‐lactate increase in patients with GSD1 after ingesting a meal with common‐size sources of fructose and galactose? Observations from a prospective, non‐blinded, crossover pil... by Camilla Diana B. Caroee, Allan M. Lund

Subjects: “…diet…”
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Adherence to Mediterranean-Like Dietary Pattern in Association with Gastroesophageal Reflux Disease in Adolescents by Azam AhmadiVasmehjani, Sara Beigrezaei, Zahra Nafei, Nasrin Behniafard, Zahra Darabi, Amin Salehi-Abargouei, Majid Aflatoonian

Subjects: “…mediterranean diet…”
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Behavioural components and delivery features of early childhood obesity prevention interventions: intervention coding of studies in the TOPCHILD Collaboration systematic review by Brittany J. Johnson, Paul M. Chadwick, Samantha Pryde, Anna Lene Seidler, Kylie E. Hunter, Mason Aberoumand, Jonathan G. Williams, Hei In Lau, Sol Libesman, Jannik Aagerup, Angie Barba, Louise A. Baur, Samantha Morgillo, Lee Sanders, Sarah Taki, Kylie D. Hesketh, Karen Campbell, Alexandra Manson, Alison Hayes, Angela Webster, Charles Wood, Denise A. O’Connor, Karen Matvienko-Sikar, Kristy Robledo, Lisa Askie, Luke Wolfenden, Rachael Taylor, H. Shonna Yin, Vicki Brown, Alexander Fiks, Alison Ventura, Ata Ghaderi, Barry J. Taylor, Cathleen Stough, Christine Helle, Cristina Palacios, Eliana M. Perrin, Elizabeth Reifsnider, Finn Rasmussen, Ian M. Paul, Jennifer S. Savage, Jessica Thomson, Jinan Banna, Junilla Larsen, Kaumudi Joshipura, Ken K. Ong, Levie Karssen, Li Ming Wen, Márcia Vitolo, Margrethe Røed, Maria Bryant, Maribel Campos Rivera, Mary Jo Messito, Natalia Golova, Nina Cecilie Øverby, Rachel Gross, Rajalakshmi Lakshman, Rebecca Byrne, Russell L. Rothman, Sharleen O’Reilly, Stephanie Anzman-Frasca, Vera Verbestel, Claudio Maffeis, Kayla de la Haye, Sarah-Jeanne Salvy, Seema Mihrshahi, Janani Ramachandran, Paola Seffrin Baratto, Rebecca K. Golley, on behalf of the TOPCHILD Collaboration

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Relationship between nutrition knowledge and nutritional adequacy in Japanese university students: a cross-sectional study by Yatsuki Yanagihara, Aiko Narumi-Hyakutake

Subjects: “…diet quality…”
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Impact of diet on vitamin D status in a Sri Lanka-based sample of pregnant women by Kaneshapillai Anusha, Liyanage Guwani, Hettiaratchi Usha, Gunasekera Dulanie

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Body size estimation and weight management practices in urban poor communities in Ghana: A cross-sectional study by Grace Agyemang FREMPONG, John K. ANARFI, Delali Margaret BADASU, Samuel Nii Ardey CODJOE

Subjects: “…body size estimation; diet; ghana; healthy practice; obesity; weight management…”
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Preconception diet quality and modified natural cycle in vitro fertilisation outcomes by Janine P.M. Faessen, Irene Homminga, Marion E.C. Buso, Ruxandra A. Nagy, Jannie van Echten-Arends, Edith J.M. Feskens, Uwe J.F. Tietge, Annemieke Hoek, Elske M. Brouwer-Brolsma

Subjects: “…Diet quality…”
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Effect of Dietary Supplementation of <i>Durvillaea Antarctica</i> Meal on Production and Meat Quality Traits of Lambs by John Quiñones, Rodrigo Huaquipán, Rommy Díaz, Isabela Pérez Núñez, Matías Cortes, Ailín Martínez, Gastón Sepúlveda, Lidiana Velaszquez, David Cancino, Erwin Paz, Néstor Sepulveda

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A long‐term study on food choices and nutritional goals of a leaf‐eating primate by Patrick Lauer, Colin A. Chapman, Patrick Omeja, Jessica M. Rothman, Urs Kalbitzer

Subjects: “…diet…”
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A Field Trial to Demonstrate the Potential of a Vitamin B Diet Supplement in Reducing Oxidative Stress and Improving Hygienic and Grooming Behaviors in Honey Bees by Nemanja M. Jovanovic, Uros Glavinic, Jevrosima Stevanovic, Marko Ristanic, Branislav Vejnovic, Slobodan Dolasevic, Zoran Stanimirovic

Subjects: “…diet supplement…”
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Ethnozoology of bushmeat by Romain Duda, Sandrine Gallois, Victoria Reyes-García

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Modifikasi Perilaku untuk Memperbaiki Profil Kualitas Diet dan Komposisi Tubuh Remaja Santri yang Kelebihan Berat Badan by Intan Sepna Fidiasari, Fillah Fithra Dieny, Arwinda Nugraheni, Etika Ratna Noer

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Food Security and Self-Sufficiency in Europe by Silvia Jacková, Ľudmila Dobošová, Mária Kadlečíková, Zuzana Kapsdorferová

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