Showing 401 - 420 results of 6,719 for search '"Diabetes"', query time: 0.11s Refine Results
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    Role of serum sodium on heart, anemia, and diabetes patients by Mahashweta Das, Sunit Kumar Medda, Shipra Banik, Rabindra Nath Das

    Published 2023-12-01
    “… This article examines the role of serum sodium (SNa) on heart, anemia, and diabetes patients based on a real data set of 299 patients and probabilistic modeling. …”
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    Living with Diabetes: Putting Together an Emergency Preparedness Plan by Nancy J. Gal

    Published 2012-04-01
    “…People with diabetes need to prepare in advance by having a plan and supply kit ready in the event of an emergency. …”
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    Diabetes, TZDs, and Bone: A Review of the Clinical Evidence by Ann V. Schwartz

    Published 2006-01-01
    “…TZDs are prescribed for the treatment of diabetes, providing an opportunity to determine whether PPAR-γ activation also impacts bone in humans. …”
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    Alteration of Energy Substrates and ROS Production in Diabetic Cardiomyopathy by O. Lorenzo, E. Ramírez, B. Picatoste, J. Egido, J. Tuñón

    Published 2013-01-01
    “…Diabetic cardiomyopathy is initiated by alterations in energy substrates. …”
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    PRECONCEPTION AND ANTENATAL FOLATE SUPPLEMENTATION INWOMEN WITH PREEXISTING DIABETES by Sidra Anwar, Saniya Umer Draz, Atif Munir, Afshan Ambreen

    Published 2024-06-01
    “…Moreover, 02% of the participants reported that their doctors had discussed the effects of diabetes on pregnancy with them. Conclusion: There are significant knowledge gaps among people with pre-existing diabetes about the link of preconception and during pregnancy use of folate supplementation to prevent neural tube defects in babies born to mothers with diabetes. …”
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    High Levels of Perfluorooctane Sulfonate in Children at the Onset of Diabetes by Barbara Predieri, Lorenzo Iughetti, Cristiana Guerranti, Patrizia Bruzzi, Guido Perra, Silvano E. Focardi

    Published 2015-01-01
    “…Aim of this study was to assess perfluorooctane sulfonate and perfluorooctanoic acid concentrations in children and adolescents at the onset of type 1 diabetes compared to healthy controls. Methods. Forty-four children and adolescents were recruited and subdivided into two groups: (A) 25 subjects with type 1 diabetes and (B) 19 healthy controls. …”
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