The brazilian nurses from Ceara and the development of the research: the main categories for nursing research by Marta Maria Coelho Damasceno, Maria Francilita Frota Loureiro, Maria de Nazaré de Oliveira Fraga

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Descriptive Analysis of Taste Characteristics of Baijiu and Construction of Its Taste Wheel by HE Yingxia, XIE Kaijun, WANG Gaowei, CHEN Shuang, XU Yan

Subjects: “…baijiu; taste characteristics; descriptive analysis; taste wheel…”
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Using linked data to explore medical complications associated with Robson classification of cesarean deliveries in Massachusetts, 2011 to 2018AJOG Global Reports at a Glance by Ruby Barnard-Mayers, MPH, Eugene Declercq, PhD, Eleanor J. Murray, ScD, Tina D. Yarrington, MD, FACOG, Martha M. Werler, DSc

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Characteristics of Gastroesophageal Reflux Disease (GERD) Patients at RSUP Dr. M. Djamil Padang Period 2018-2021 by Mentari Adinda Setiawan, Ulya Uti Fasrini, Arni Amir, Masrul Muchtar, Saptino Miro, Endrinaldi Endrinaldi

Subjects: “…descriptive analysis…”
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Descriptive Sensory Analysis of Gluten-Containing and Gluten-Free Chocolate Chip Cookies Available in the Marketplace by Eniola Ola, Victoria J. Hogan, Han-Seok Seo

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Competition in the Telecom Sector on Facebook in Bangladesh: Building Customer Relationships by Mohammad Yousuf, Mohammad Ali

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Adductor Strain in a US Major League Soccer Team: A Prospective Cohort Study by Rebecca Davis, Alexander Poor, Charles Buz Swanik, Martha Hall, Benjamin Brewer, Jill Higginson

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Investigating Returns Management across E-Commerce Sectors and Countries: Trends, Perspectives, and Future Research by Anthony Boyd Stevenson, Julia Rieck

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Physical activity behaviour in middle-aged and older women and men: an analysis of the CLSA by Cassandra D’Amore, Lauren E. Griffith, Julie Richardson, Marla K. Beauchamp

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Descriptive Analysis of Pediatric Studies Included in the European Union Post-Authorization Study Register from 2010 to 2023 by Annalisa Landi, Giorgio Reggiardo, Antonella Didio, Annunziata D’Ercole, Adriana Ceci, Grace Shalom Govere, Donato Bonifazi, Fedele Bonifazi, Salvatore Crisafulli, Gianluca Trifirò, Florentia Kaguelidou, Katja Marja Hakkarainen, Katarina Gvozdanović, Francesco Barone-Adesi, Andrealuna Ucciero, Mariagrazia Felisi

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Effects of ripening stage and storage time on quality parameters of red raspberry fruit by Erika Krüger, Evelin Schöpplein, Sabine Rasim, Giuseppina Cocca, Heike Fischer

Subjects: “…sensory descriptive analysis…”
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REACT Stratejisine Yönelik Yapılmış Lisansüstü Tezlerin İncelenmesi by Mustafa Yılmazlar, Latif Güneş

Subjects: “…descriptive analysis…”
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Predicting Employee Turnover: A Systematic Machine Learning Approach for Resource Conservation and Workforce Stability by Parmod Kumar, Sagar Balu Gaikwad, Shunmugavel Thanga Ramya, Tripti Tiwari, Mohit Tiwari, Binod Kumar

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An Accident Analysis during the Covid-19 Pandemic in Indonesia uses the Accident Rate Method by Roselina Rahmawati, M Mukhlisin, Leily Fatmawati, Yustinus Eka Wiyana, Teguh Mulyo Wicaksono

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The role and the influence of internal audit in the public sector by Vesić Tamara, Jevtić Dalibor

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An Accident Analysis during the Covid-19 Pandemic in Indonesia uses the Accident Rate Method by Roselina Rahmawati, M Mukhlisin, Leily Fatmawati, Yustinus Eka Wiyana, Teguh Mulyo Wicaksono

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The Qurʾān Teaching Activities of Jaʿfarī Communities in Türkiye: An Analysis from the Perspective of Instructors by Muhammet Yurtseven, Fatih Çınar, Yunus Emre Akbay, Alaeddin Tekin

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Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay by Mara Antonia Gagliano, Matilde Tura, Francesca Soglia, Chiara Cevoli, Sara Barbieri, Giacomo Braschi, Alessandra Bendini, Tullia Gallina Toschi, Massimiliano Petracci, Enrico Valli

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What do we know about nursing practice in relation to functional ability limitations, frailty and models of care among older people in home- and facility-based care: a scoping revi... by Ida Røed Flyum, Edith Roth Gjevjon, Anna Josse Eklund, Gunilla Borglin

Subjects: “…Descriptive analysis…”
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Analysis of Key Aroma Active Compounds of Novel Qingke Baijiu by GC-MS/GC-O-MS Combined with PLSR by Yahui ZHAO, Pengfei LIAO, Lu CHEN, Yuhong ZHANG, Xuliang WANG, Yulong JIN, Jiajun YU, Hehe LI, Jinyuan SUN

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