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The Development and Applications of a Dual Optical Imaging System for Studying Glioma Stem Cells
Published 2019-09-01“…We first demonstrated the reporter enabled in vitro analyses of GSCs. DBTRG-05MG (Denver Brain Tumor Research Group 05) carrying CD133-LG (DBTRG-05MG-CD133-LG) system reported increased GFP/luciferase activities in neurospheres. …”
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Health-related quality of life outcomes reporting associated with FDA approvals in haematology and oncology
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Acute Reciprocal Changes Distant from the Site of Spinal Osteotomies Affect Global Postoperative Alignment
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The effect of psychosocial stimulation on the development, nutrition, and treatment outcomes of hospitalised children with severe acute malnutrition in Southern Ethiopia: a cluster...
Published 2025-01-01“…Child development and nutrition outcomes were assessed four times using Denver II-Jimma and anthropometric measurements while the length of hospitalisation was used to measure treatment outcome. …”
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A patient choice‐driven lifestyle intervention lowers HbA1c in type 2 diabetes: A feasibility study
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Melatonin supplementation for the treatment of infantile spasms: protocol for a randomised placebo-controlled triple-blind trial
Published 2022-07-01“…Secondary outcomes include the response rate (the rate of spasms-free), electroencephalogram hypsarrhythmia assessment and the psychomotor development assessment (Denver Developmental Screening Test). Sleep quality and safety will also be assessed.Ethics and dissemination The protocol for this study was approved by the Ethics Committee of Chinese PLA General Hospital (reference number S2020-337-01) and was reported according to the Standard Protocol Items: Recommendations for Interventional Trials statement. …”
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Linking a distal ejecta with its source crater: a probabilistic approach applied to tektites
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How can the buffalo carcass be used rationally?
Published 2023-11-01“…The percentages observed for the cuts (in each half carcass) were: soft drumstick, 5.3%; hard cushion, 3.7%; duckling, 3.8%; lizard, 1.8%; sirloin steak, 1.1%; grill flank steak, 0.75%; red flank steak, 0.61%; breast, 0.96%; rump baby beef, 1.3%; rump bonbon, 0.8%; ossobuco, 4.2%; muscle, 2.0%; turkey bone, 1.1%; duckling bone, 0.5%; oxtail, 0.38%; ancho steak, 1.3%; chorizo steak, 1.9%; filet mignon, 1.2%; fillet shell, 0.35%; chest, 3.9%; neck, 4.2%; acm, 4.3%; window rib, 8.7%; strip roast, 2.5%; banana, 0.23%; goldfish, 0.87%; palette heart, 0.77%; flat iron, 0.95%; Denver stake, 0.6%; beef steak, 0.40%; edible shavings, 19.43%; fat, 1.8%; scraps of disposal, 0.4%; discard bones, 17.9%. …”
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“Doctor, I Want to Be Like This!”: Exploring Global Beauty Body Standards Through a Multicenter Survey
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Efficacy of a new treatment algorithm for capsulitis of the fingers in rock climbers
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Blood absolute lymphocyte count and trajectory are important in understanding severe COVID-19
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Use of Cesarean Birth among Robson Groups 2 and 4 at Mizan-Tepi University Hospital, Ethiopia
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