Showing 121 - 140 results of 155 for search '"Denver"', query time: 0.05s Refine Results
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    The Development and Applications of a Dual Optical Imaging System for Studying Glioma Stem Cells by Po-An Tai MD, PhD, Yen-Lin Liu MD, PhD, Ya-Ting Wen MD, Chien-Min Lin MD, PhD, Thanh-Tuan Huynh MD, PhD, Michael Hsiao DVM, PhD, Alexander T. H. Wu PhD, Li Wei MD, PhD

    Published 2019-09-01
    “…We first demonstrated the reporter enabled in vitro analyses of GSCs. DBTRG-05MG (Denver Brain Tumor Research Group 05) carrying CD133-LG (DBTRG-05MG-CD133-LG) system reported increased GFP/luciferase activities in neurospheres. …”
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    The effect of psychosocial stimulation on the development, nutrition, and treatment outcomes of hospitalised children with severe acute malnutrition in Southern Ethiopia: a cluster... by Tesfalem Teshome Tessema, Andamlak Gizaw Alamdo, Eyoel B. Mekonnen, Tewodros G. Yirtaw, Fanna A. Debele, Teklu Gemechu, Tefera Belachew

    Published 2025-01-01
    “…Child development and nutrition outcomes were assessed four times using Denver II-Jimma and anthropometric measurements while the length of hospitalisation was used to measure treatment outcome. …”
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    Melatonin supplementation for the treatment of infantile spasms: protocol for a randomised placebo-controlled triple-blind trial by Jing Wang, Tao Xu, Miao Liu, Jian Chen, Guang Yang, Weiwei Feng, Yulin Sun, Xiuyu Shi, Liping Zou

    Published 2022-07-01
    “…Secondary outcomes include the response rate (the rate of spasms-free), electroencephalogram hypsarrhythmia assessment and the psychomotor development assessment (Denver Developmental Screening Test). Sleep quality and safety will also be assessed.Ethics and dissemination The protocol for this study was approved by the Ethics Committee of Chinese PLA General Hospital (reference number S2020-337-01) and was reported according to the Standard Protocol Items: Recommendations for Interventional Trials statement. …”
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    How can the buffalo carcass be used rationally? by Ricardo Alexandre Silva Pessoa

    Published 2023-11-01
    “…The percentages observed for the cuts (in each half carcass) were: soft drumstick, 5.3%; hard cushion, 3.7%; duckling, 3.8%; lizard, 1.8%; sirloin steak, 1.1%; grill flank steak, 0.75%; red flank steak, 0.61%; breast, 0.96%; rump baby beef, 1.3%; rump bonbon, 0.8%; ossobuco, 4.2%; muscle, 2.0%; turkey bone, 1.1%; duckling bone, 0.5%; oxtail, 0.38%; ancho steak, 1.3%; chorizo steak, 1.9%; filet mignon, 1.2%; fillet shell, 0.35%; chest, 3.9%; neck, 4.2%; acm, 4.3%; window rib, 8.7%; strip roast, 2.5%; banana, 0.23%; goldfish, 0.87%; palette heart, 0.77%; flat iron, 0.95%; Denver stake, 0.6%; beef steak, 0.40%; edible shavings, 19.43%; fat, 1.8%; scraps of disposal, 0.4%; discard bones, 17.9%. …”
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