Spatial Changes in Soil Nutrients in Tea Gardens from the Perspective of South-to-North Tea Migration: A Case Study of Shangluo City by Ziqi Shang, Jichang Han, Yonghua Zhao, Ziru Niu, Tingyu Zhang

“…[Objective] This study focused on the primary tea-producing regions of Shangluo City (ranging from 108°34′20″ E to 111°1′25″ E and 33°2′30″ N to 34°24′40″ N), which include Shangnan County, Zhen’an County, Zhashui County, Danfeng County, and Shanyang County. The aim was to explore the characteristics and influencing factors of soil nutrient content variation across different tea gardens in the area. …”
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