A COMPARATIVE STUDY ON ANTIOXIDANT ACTIVITIES AND PHENOLIC CONTENTS OF FIVE ALGERIAN EGGPLANT CULTIVARS by CHÉRIFA BOUBEKRI, TOUHAMI LANEZ, ASSIA DJOUADI

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Secondary metabolites from the cold-seep-derived fungus Penicillium sp. SCSIO 41425 and their free radical scavenging activity by Yi Chen, Ying Liu, Jianglian She, Mengjing Cong, Junfeng Wang, Lalith Jayasinghe, Yonghong Liu, Xuefeng Zhou

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The Effect of Microwave and Ultrasound Process Intensification on the Antioxidant Activity of Pectin Extracted from Grape Marc by Mariana Patrascu, Sylviu Kumbakisaka, Florin Oancea

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Bioactivity and chemical screening of endophytic fungi associated with seaweeds Gracilaria sp. and Sargassum sp. of the Bay of Bengal, Bangladesh by Sadia Noor, Mst. Nadira Begum, Satyajit Roy Rony, Abu Asad Chowdhury, Md. Hossain Sohrab, Md. Abdul Mazid

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Time course of physiological and biochemical responses of Thymus vulgaris to short-term salinity stress in hydroponics by Hossein Salehi-Arjmand, Maryam Akhoundi, Morteza Akramian, Ali Khadivi, Yazgan Tunç

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Unveiling antidiabetic and antioxidant activities of biogenically synthesized red fluorescent graphene quantum dots using Bauhinia variegata L. leaves by Pooja Kadyan, Jaya Saini, Parul Singh, Ponnusamy Thillai Arasu, Sudhir Kumar Kataria

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Study on Bioactive Components of Aromatic <i>Cynanchum thesioides</i> (Freyn) K. Schum by Solvent Fractionation by Tao Lyu, Woonjung Kim

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