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Application of DNA barcoding technology in the identification of adulterated ingredients of edible blood products
Published 2023-06-01Subjects: “…dna mini-barcoding…”
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2
Identification of adulteration in 11 fresh meat products by DNA mini-barcoding methods based on cytochrome C oxidase subunit Ⅰ (COⅠ) sequence
Published 2021-01-01Subjects: “…DNA mini-barcoding…”
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3
Simulating the Bird Eggs Illegal Trade and Improve the DNA Barcode Amplification to Combat Bird Trafficking Through Species Identification
Published 2025-02-01Subjects: Get full text
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