Progress in combating antibiotic resistance in animal agriculture by Tianming Xu, Jing Liu, Qian Wu, Xiaoran Hui, Weidan Duan, Zhaohuan Zhang, Xinyu Liao, Yong Zhao

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In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves by Ayelén A. Hugo, María Delos Ángeles Serradell, Pablo L. Peri, Sebastián Farina, Andrea Gomez-Zavaglia

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Dietary risk assessment for pesticide residues among farmland communities in the selected municipalities of Bukidnon, the Philippines by RJ Krista Raye Y. Leocadio, Beth A. Polidoro, Thomas M. Cahill, Maria Kristina O. Paler

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Phytocure drug alternatives to manage antimicrobial resistance in poultry transmitted human pathogens by Syed Muhammad Naqi Abbas, Umar Farooq, Nida Firdous, Afshan Shafi, Malathi. H, Aliza Batool, M Ravi Kumar, Saleha Tahir, Mohd Asif Shah

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Sensory and facial emotion study on refreshing coffee leaf tea beverage using Aero-press and V60 brewing techniques during storage by Kiki Fibrianto, Valen Bristin, Roikhatul Muna

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Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers by Mshari A. H. Hamami, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yaser I. Shoqairan, Abdulmajeed A. AbuDujayn, Elfadil E. Babiker

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Potential health benefits of combined extracts from germinated brown jasmine rice (Oryza sativa L.), Moringa oleifera leaves, and Cordyceps militaris by Pongrawee Nimnoi, Neelawan Pongsilp

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Effects and mechanisms of water extract of Uraria crinita on manganese chloride-induced apoptosis in SH-SY5Y cells by Jiefei Liang, Weiwei Yin, Duanzhuo Li, Mi Huang, Wenxia Si, Chao Luo, Weibin Wu

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Influence of different processing conditions on phenolic profile, antioxidant, and anti-cholinesterase activities of spinach, and mustard leaves by Arif Mehmood, Alam Zeb, Muhammad Ayaz

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Nutritional value and acceptability of heme iron microparticles-fortified bread by Estefany Rengifo, Rafael Vela-Paredes, Juan D. Rios-Mera, Felix Cabrera, Erick Saldaña, Wilson Guerra, Thony Arce, Julia Vásquez, Jessy Vásquez, Fernando Tello Célis

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Inhibition of heterocyclic amines formation in grilled beef patties by red pepper stalk extracts by Tiantian Huang

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How recycling and transformation information influences tourists’ purchase intentions towards green food products by Liangyu Wang, Dajun Yang

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The impact of nutrition labels on frozen food health awareness and purchase intention among Central Taiwanese consumers by Ching-Yi Wang, Shih-Dong Tsai

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Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel (Rumex acetosa) and t... by Fernanda Duarte Mendes, Daniel Sgrancio Uliana, Amanda Inácia de Souza Silva, Jackline Freitas Brilhante de São José

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“Quality assessment of gluten-free sorghum bread prepared with sourdough and the addition of sweet lupin flour” by Lemlem Birhane Gebremedihin, Workiye Getnet Abera

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Towards understanding red drupelet reversion in blackberry fruits through high hydrostatic pressure by Angel R. Flores-Sosa, Carla E. Peña-Miron, Ma. Estela Vazquez-Barrios, Gerardo M. Nava, Viridiana A. Tejada-Ortigoza, Edmundo M. Mercado-Silva

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Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems by Sharanabasava, Chitranayak, Abhinash P, Syed Mansha Rafiq, Minz Ps, Hima John, Seema Ramniwas, Sami Al Obaid, Mohammad Javed Ansari, Robert Mugabi, Gulzar Ahmad Nayik

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Physicochemical and cup quality of coffee as affected by processing methods and growing locations by Misgana Banti, Tegene Atlaw

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Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use by Babirye Khadijah, Ali Ikram, Muhammad Tayyab Arshad

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Influence of pre-harvest sprays of calcium chloride on fruit storage quality and softening of ‘fengtangli’ (Prunus salicina L.) plum by Yunxing Wu, Xiaoqing Dong, Yongchao Zhu, Hong Chen

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