Showing 1 - 1 results of 1 for search '"Current application"', query time: 0.02s Refine Results
  1. 1
    Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry

    Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

    Published 2025-01-01
    Subjects:
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: