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Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age
Published 2024-11-01“…Current Developments in Nutrition…”
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The Effect of Prenatal Docosahexaenoic Acid Supplementation on Offspring Fat Mass and Distribution at 24 Months Old
Published 2024-06-01“…Current Developments in Nutrition…”
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Using Novel Multimethod Evaluation Approaches to Understand Complex Food System Interventions: Insights from a Supply Chain Intervention Intended to Improve Nutrition
Published 2024-06-01“…Current Developments in Nutrition…”
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Muscle Protein Synthesis in Response to Plant-Based Protein Isolates With and Without Added Leucine Versus Whey Protein in Young Men and Women
Published 2024-06-01“…Current Developments in Nutrition…”
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Early Formula Supplementation Differs by Maternal Body Mass Index but Does Not Explain Breastfeeding Outcomes in Mothers Who Intend to Exclusively Breastfeed
Published 2024-11-01“…Current Developments in Nutrition…”
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Postpartum Obesity Is Associated With Increases in Child Adiposity in Midchildhood in a Cohort of Black and Dominican Youth
Published 2024-06-01“…Current Developments in Nutrition…”
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Impact of Dietary Intake and Cardiorespiratory Fitness on Glycemic Variability in Adolescents: An Observational Study
Published 2025-02-01“…Current Developments in Nutrition…”
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Carbohydrate Restriction During Recovery from High-Intensity–Interval Training Enhances Fat Oxidation During Subsequent Exercise and Does Not Compromise Performance When Combined W...
Published 2025-01-01“…Current Developments in Nutrition…”
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Metabolic Effects of Short-Term High-Fat Intake Vary Depending on Dietary Amino Acid Composition
Published 2024-06-01“…Current Developments in Nutrition…”
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The Minimum Dietary Diversity For Women Indicator Can Be Extended To Children And Adolescents aged 4-15 Years As A Proxy Population Indicator For Good Micronutrient Adequacy Of Die...
Published 2025-01-01“…Current Developments in Nutrition…”
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Sculpting Success: The Importance of Diet and Physical Activity to Support Skeletal Muscle Health during Weight Loss with New Generation Anti-Obesity Medications
Published 2024-11-01“…Current Developments in Nutrition…”
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A Method for Assessing the Prevalence of Food Insecurity in Older Adults Based on Resource Constraints and Food-Related Physical Functioning Limitations
Published 2024-12-01“…Current Developments in Nutrition…”
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Maternal Anemia during Pregnancy and Infant Birth Outcomes: A Prospective Cohort Study in Eastern Maharashtra, India
Published 2024-11-01“…Current Developments in Nutrition…”
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Effect of Off-Season Iron Supplementation on Aerobic Capacity of Female Handball Player: A Randomized, Double-Blinded, Placebo-Controlled Study
Published 2024-06-01“…Current Developments in Nutrition…”
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Holistic Evaluation of the Gut Microbiota through Data Envelopment Analysis: A Cross-Sectional Study
Published 2024-11-01“…Current Developments in Nutrition…”
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How Do Social and Behavioral Change Interventions Respond to Social Norms to Improve Women’s Diets in Low- and Middle-Income Countries? A Scoping Review
Published 2024-06-01“…Current Developments in Nutrition…”
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Impact of Livelihood Diversification on Rural Households’ Food and Nutrition Security: Evidence from West Shoa Zone of Oromia Regional State, Ethiopia
Published 2025-01-01“…Current Developments in Nutrition…”
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Metabolites Link Intake of a Healthy Diet to Better Insulin and Glucose Homeostasis in the Microbiome and Insulin Longitudinal Evaluation Study (MILES)
Published 2024-11-01“…Current Developments in Nutrition…”
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Dietary Micronutrient Intake and the Prevalence of Metabolic Conditions among Children from the United States–Affiliated Pacific Region in the Children’s Healthy Living Program
Published 2025-01-01“…Current Developments in Nutrition…”
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Associations Between Food Insecurity and Diet Quality Among Graduate Students and Postdoctoral Trainees in the Health Sciences at a Private University in Boston: A Cross-Sectional...
Published 2024-06-01“…Current Developments in Nutrition…”
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