Occurrence of antibiotics and antibiotic resistance genes at various stages of different aquaculture modes surrounding Tai Lake, China by Congcong Wu, Congcong Wu, Haitao Ye, Mingzhu Xu, Xuan Zhao, Xuejie Zhao, Lina Li, Mingzhi Li, Yanfei Wei, Yuru Li, Baolan Hu, Baolan Hu

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Genotype-environment interactions on growth and inner shell color variation in Hyriopsis cumingii cultured in different iron-level substrates by Xuefeng Lv, Zhiyan Wang, Quanzhi Bao, Changzhi Li, Tingting Lu, Yuyang Wu, Chuntong Liu, Zhiyi Bai

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Stimulative Effects of Low Intensity He-Ne Laser Irradiation on the Proliferative Potential and Cell-Cycle Progression of Myoblasts in Culture by Cui-Ping Zhang, Shao-Dan Li, Yan Chen, Yan-Ming Jiang, Peng Chen, Chang-Zhen Wang, Xiao-Bing Fu, Hong-Xiang Kang, Ben-Jian Shen, Jie Liang

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Effects of yeast culture on growth performance, antioxidant capacity, immune function, and intestinal microbiota structure in Simmental beef cattle by Xueqiang Li, Xueqiang Li, Nan An, Nan An, Hui Chen, Hui Chen, Dacheng Liu, Dacheng Liu

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Antibacterial and antibiofilm activity of peptide PvGBP2 against pathogenic bacteria that contaminate Auricularia auricular culture bags by Shen Yang, Zijin Yuan, Jude Juventus Aweya, Shanggui Deng, Wuyin Weng, Yueling Zhang, Guangming Liu

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The Absence of Nrf2 Enhances NF-B-Dependent Inflammation following Scratch Injury in Mouse Primary Cultured Astrocytes by Hao Pan, Handong Wang, Xiaoliang Wang, Lin Zhu, Lei Mao

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Complex System Analysis of Blumeria graminis f.sp. tritici Isolates Collected in Central Hebei Province, China by Qingping Zhou, Lingli Li, Long Wang

“…In 2019, the cumulative incidence of wheat powdery mildew in China was nearly 8.7 million hm2, which seriously affected the safe production of wheat in China. …”
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Spicy food intake and overweight/obesity in rural Southwest China: findings from a cross-sectional study by Huali Xiong, Huali Xiong, Peng Zhao, Fengxun Ma, Dayi Tang, Daiqiang Liu

“…BackgroundSpicy food is an essential part of the culinary culture in rural southwest China, while little is known about the association between spicy food intake and overweight/obesity. …”
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Le nouveau Xinjiang : intégration et recompositions territoriales d’une périphérie chinoise by Alain Cariou

“…The area gives to China an high potentiel for trade with the newly independent Central Asian republics and Eurasia. …”
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Coexistence of blaMIR-1 and blaNDM-1 resistance genes with a novel ST type in Enterobacter roggenkampii from a stool sample: A genome sequencing study by Qin Wang, Sayyed Salman, Ye Luo, XiaoMei Tong

“…Cultures were then spread on MacConkey agar containing meropenem and incubated for 18–24 h to select carbapenem-resistant Enterobacteriaceae. …”
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It Is a Catch-22 Situation! A Decade of Research Trends on Gay Wellbeing in China: A Bibliometric Analysis by Jiankun Gong, Weishan Miao

“…The wellbeing of gay men in China is shaped by a combination of cultural, social, and political factors, yet research on this topic remains fragmented despite growing global interest in LGBTQ+ health. …”
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Has Digitalization Boosted the Rural Tourism Income?—Evidence from Prefecture-Level City Panel Data in China by Qirui Zhang, Hao Feng, Xinhui Feng, Wangfang Xu, Longbao Wei

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How Can the Protection of Important Agricultural Heritage Sites Contribute to the Green Development of Agriculture: Evidence from China by Li Mo, Song Chen, Shenwei Wan, Lei Zhou, Shiyuan Wang

“…However, the potential effect of agricultural heritage sites on the green development of agriculture has currently been ignored. Since ancient times, China has been founded on agriculture, and the number of important agricultural cultural heritages ranks first in the world, with strong representativeness. …”
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Customers’ Preferences for Crape Myrtle (<i>Lagerstroemia</i> L.) Across Geographical Regions: Evidence from China by Siwen Hao, Donglin Zhang, Yafeng Wen

“…In northeast China, flower color and planting form played pivotal roles, while in northwest China, spatial ambiance and plant phenotype were significant in shaping preferences. …”
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Book Review on Second Language Teaching and Learning through Virtual Exchange by Li Siying

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Metformin Regulating miR-34a Pathway to Inhibit Egr1 in Rat Mesangial Cells Cultured with High Glucose by Can Wu, Ningning Qin, Huiwen Ren, Min Yang, Shuang Liu, Qiuyue Wang

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Synergistic Effects of FGF-18 and TGF-β3 on the Chondrogenesis of Human Adipose-Derived Mesenchymal Stem Cells in the Pellet Culture by Liangjie Huang, Lingxian Yi, Chunli Zhang, Ying He, Liangliang Zhou, Yan Liu, Long Qian, Shuxun Hou, Tujun Weng

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Optimum Combination of Insulin-Transferrin-Selenium and Fetal Bovine Serum for Culture of Rabbit Articular Chondrocytes in Three-Dimensional Alginate Scaffolds by Lanlan Zhang, Hong Song, Xiaojun Zhao

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Notch Signaling Mediates TNF-α-Induced IL-6 Production in Cultured Fibroblast-Like Synoviocytes from Rheumatoid Arthritis by Zhijun Jiao, Wenhong Wang, Jie Ma, Shengjun Wang, Zhaoliang Su, Huaxi Xu

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Exploring User Experience in Virtual Industrial Heritage Platforms: Impact of Cultural Identity, Functional Clarity, Scene Interactivity, and Narrative Quality by Qi Zhou, Shuqi Wang, Jinglin Wang

“…In the literature review, this paper introduces a theoretical model comprising five latent variables: cultural identity, functional clarity, scenario interactivity, narrative quality, and user experience. …”
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