The Role of Extracts of Edible Parts and Production Wastes of Globe Artichoke (<i>Cynara cardunculus</i> L. var. <i>scolymus</i> (L.)) in Counteracting Oxidative Stress by Valentina Laghezza Masci, Irene Mezzani, Enrica Alicandri, William Tomassi, Anna Rita Paolacci, Stefano Covino, Vittorio Vinciguerra, Elisabetta Catalani, Davide Cervia, Mario Ciaffi, Stefania Garzoli, Elisa Ovidi

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THE LOST ANCESTOR OF THE BROAD BEAN (VICIA FABA L.) AND THE ORIGIN OF PLANT CULTIVATION IN THE NEAR EAST by O. E. Kosterin

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Nomenclatural standards of oat (<i>Avena sativa</i> L.) cultivars released by the Research Institute of Agriculture for the Northern Trans-Ural Region by M. N. Fomina, Yu. S. Ivanova, N. V. Lebedeva, I. V. Varganova

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Novel Foods and EU Law: Facing Ethical Lines by Ernestyna Niemiec

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Common Weedy Plants on Open, Tilled, and Rocky Soil in the Redland Agricultural Area, Miami-Dade County, Florida by Cliff G. Martin, Zachary T. Brym

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Cultivation of avian reovirus ARV04/02 strain in different cell cultures by M. N. Mitrofanova, L. V. Malakhova, B. L. Manin

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Nomenclatural standards of apple cultivars developed at Sverdlovsk Horticultural Breeding Station. Part I by A. V. Shlyavas, D. D. Telezhinskiy, L. V. Bagmet

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Sea buckthorn cultivars promising for mechanized harvesting by cutting fruit-bearing branches by Yu. A. Zubarev, A. V. Gunin, E. I. Panteleeva, A. V. Vorobyeva

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Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province by N. I. Aniskov, I. V. Safonova, V. I. Horeva

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Une forme spontanée de figuier (Ficus carica L.), le nābūt by Younes Hmimsa, Yildiz Aumeeruddy-Thomas, Mohammed Ater

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Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources by Alan Portal D’Almeida, Tiago Lima de Albuquerque

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Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review by Muszyńska Bożena, Kała Katarzyna, Rojowski Jacek, Grzywacz Agata, Opoka Włodzimierz

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N.I. VAVILOV’S EXPEDITIONS by N. P. Goncharov

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Nomenclatural standards for the spring oat cultivars (<i>Avena sativa</i> L.) developed in the Urals and Siberia by I. V. Varganova, V. Е. Kardashina, L. V. Bessonova, R. I. Vyatkina, N. V. Lebedeva

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Défense et conservation de la biodiversité cultivée au-delà de la forme, de la couleur et de la performance by Álvaro Salgado Ramírez

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Diversity of avenanthramide content in wild and cultivated oats by S. Leonova, A. Gnutikov, I. Loskutov, E. Blinova, K.-E. Gustafsson, O. Olsson

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Agrobiodiversity as a Reservoir of Medicinal Resources: Ethnobotanical Insights from Aymara Communities in the Bolivian Andean Altiplano by Simón Cocarico, Diego Rivera, Stephan Beck, Concepción Obón

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Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand by Waverly Eichhorst, Daniel Blaustein-Rejto, Saloni Shah, Alex Smith, Peter Newton

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Predicting Changes of the Cultivation Areas for Astamaran and Berhi Cultivars in Iran in the 21st Century by Maryam Afzali, javad khoshhal dastjerdi, Aziz Torahi

Subjects: “…desirability of cultivating territory…”
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POPULATION ASPECT IN ORGANIC AGRICULTURE by S. K. Temirbekova, J. D. Van Mansvelt

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