CULTURAL PROPERTIES OF BOVINE RESPIRATORY SYNCYTIAL VIRUS STRAIN AB1908 by V. V. Kirpichenko, S. V. Kononova, A. V. Kononov, O. P. Byadovskaya, B. L. Manin, A. V. Sprygin

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Exploring the entrepreneurial behavior of vegetable growers: influential factors and implications for agricultural development by Niyati Thakur, Ravinder Sharma, Pankaj Thakur, Shilpa, Ashutosh Chaturvedi, Richa Khushwaha, Saswat Kumar Pani, Vijay Kumar Yadav, Akash Gaurav Singh, Ajit Sharma, Prashant Sharma

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Influence of bovine blood serum on growth properties of nutrient media for <i>Mycoplasma gallisepticum</i> and <i>Mycoplasma synoviae</i> cultivation by D. A. Kozlov, M. S. Volkov, T. Yu. Chernyayeva, M. I. Sorokina, V. N. Irza

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Model-based fed-batch cultivation of Viola odorata plant cells exhibiting antimalarial and anticancer activity by R. Babu, Manokaran Veeramani, Wallepure Aadinath, Vignesh Muthuvijayan, Shailja Singh, Smita Srivastava

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The efficacy of chelated micronutrient fertilisers in tomato cultivation by Volodymyr Sievidov, Oksana Serhienko, Ivan Lebedynskyi, Igor Sievidov

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Assessment of Factors Limiting Advanced Technology Adoption in Maize Cultivation in Uganda: A Case Study of Kabale District South Western Uganda. by Asiimwe, Moses

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LOW TEMPERATURE STORAGE OF ACTINOBACILLUS PLEUROPNEUMONIAE CULTURES by V. S. Rusaleyev, D. A. Vasilyev

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Inspired by Harold Conklin by Gerard A. Persoon, Jan van der Ploeg, Merlijn van Weerd

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Blended learning reform in English viewing, listening and speaking course based on the POA in the post-pandemic era by Jiaxue Cheng

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Features of biology and cultivation of pikeperch (Sander lucioperca Linnaeus, 1758). Thematic bibliography by M. Simon, O. Polishchuk

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Awareness and perception of genetically modified maize crops among farmers in Abia State, Nigeria by Obiageri Oparaojiaku Joy, Uzoma Izuogu Chibuzo, Ikpeoha Kakie Njoku Joachim, Martha Ekweanya Ndidiamaka, Amah Okorie David, Ekunyi Umeh Ngozi

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Biological peculiarities and cultivation of groundnut (a review) by N. V. Kishlyan, V. D. Bemova, T. V. Matveeva, V. A. Gavrilova

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Making the most of grasslands and heathlands by Doyle McKey

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Analisis model penanaman nilai toleransi untuk mengurangi kekerasan siswa sekolah dasar: studi kasus di kabupaten Sragen by Nurlita Avifani Ahmad, Wahdan Najib Habiby

Subjects: “…model of cultivating tolerance, elementary school…”
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Production of subtilisin proteases in bacteria and yeast by A. S. Rozanov, S. V. Shekhovtsov, N. V. Bogacheva, E. G. Pershina, A. V. Ryapolova, D. S. Bytyak, S. E. Peltek

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MATRIX: a platform for cultivation profiling and bioactive discovery in natural product research by Zeinab G. Khalil, Thulasi Sritharan, Angela A. Salim, Robert J. Capon

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Combining extraction and cultivation methods for soil seed bank analysis increases number of captured species and their similarity to above-ground vegetation by Petr Plohák, Hana Švehláková, Barbara Stalmachová, Miroslava Goňo, Tomáš Dvorský

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A New Path to Aggregate Area Expansion by Agricultural Mechanization: The Seedling Field Saving Effect of Machinery Rice Transplanting and the Case of China by Dongyan Ruan, Jinqi Tang, Juan Wang, Jing Zhou, Xiaoyong Zeng, Hanjie Liu

Subjects: “…concentrated rice seedling cultivation…”
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Seaweed (Porphyra) cultivation enhances production of autochthonous refractory dissolved organic matter in coastal ecosystems by Ting Wang, Ting Wang, Jiajun Xu, Jiajun Xu, Randy A. Dahlgren, Qiang Liu, Yang Jia, Yang Jia, Binbin Chen, Binbin Chen, Hanqin Xu, Hanqin Xu, Zengling Ma, Zengling Ma, Liyin Qu, Liyin Qu

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Domestication of medicinal plants (Lonicera japonica Thunb.) in China: comparison of morphological, resistance and biochemical traits between wild and cultivated populations by Congzhe Hou, Luyao Huang, Zhuangzhuang Li, Nan Sun, Sheng Yang, Jia Li, Zhenhua Liu

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