China’s cultivated land threshold from the perspective of food security by ZHAO Xiaoyu, SUN Chunqiang, CUI Rongguo, CHEN Jing, ZHANG Xiaoyu, CAO Tingyu, LI Chao

Subjects: “…cultivated land protection|food security|healthy china|cultivated land threshold|per capita grain demand…”
Get full text

Domestication of medicinal plants (Lonicera japonica Thunb.) in China: comparison of morphological, resistance and biochemical traits between wild and cultivated populations by Congzhe Hou, Luyao Huang, Zhuangzhuang Li, Nan Sun, Sheng Yang, Jia Li, Zhenhua Liu

Subjects: Get full text

Nomenclatural standards of oat (<i>Avena sativa</i> L.) cultivars released by the Research Institute of Agriculture for the Northern Trans-Ural Region by M. N. Fomina, Yu. S. Ivanova, N. V. Lebedeva, I. V. Varganova

Subjects: Get full text

Novel Foods and EU Law: Facing Ethical Lines by Ernestyna Niemiec

Subjects: Get full text

Common Weedy Plants on Open, Tilled, and Rocky Soil in the Redland Agricultural Area, Miami-Dade County, Florida by Cliff G. Martin, Zachary T. Brym

Subjects: Get full text

Nomenclatural standards of apple cultivars developed at Sverdlovsk Horticultural Breeding Station. Part I by A. V. Shlyavas, D. D. Telezhinskiy, L. V. Bagmet

Subjects: Get full text

Une forme spontanée de figuier (Ficus carica L.), le nābūt by Younes Hmimsa, Yildiz Aumeeruddy-Thomas, Mohammed Ater

Subjects: Get full text

Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources by Alan Portal D’Almeida, Tiago Lima de Albuquerque

Subjects: Get full text

Changes in Cultivated Land and Its Effects on Vegetation and Evapotranspiration Characteristics in the Naoli River Basin by YIN Jian, XIA Ruici, WEI Danqi, DING Yi, JIANG Hongtao, LUO Xinyuan

Subjects: “…cultivated land structure…”
Get full text

Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review by Muszyńska Bożena, Kała Katarzyna, Rojowski Jacek, Grzywacz Agata, Opoka Włodzimierz

Subjects: Get full text

N.I. VAVILOV’S EXPEDITIONS by N. P. Goncharov

Subjects: Get full text

Nomenclatural standards for the spring oat cultivars (<i>Avena sativa</i> L.) developed in the Urals and Siberia by I. V. Varganova, V. Е. Kardashina, L. V. Bessonova, R. I. Vyatkina, N. V. Lebedeva

Subjects: Get full text

The association of farmers’ cognition, intention and behaviour towards sustainable intensification of cultivated land use in Shandong Province, China by Xiao Lyu, Yuan Liu, Wenlong Peng

Subjects: Get full text

Défense et conservation de la biodiversité cultivée au-delà de la forme, de la couleur et de la performance by Álvaro Salgado Ramírez

Subjects: Get full text

Diversity of avenanthramide content in wild and cultivated oats by S. Leonova, A. Gnutikov, I. Loskutov, E. Blinova, K.-E. Gustafsson, O. Olsson

Subjects: Get full text

Agrobiodiversity as a Reservoir of Medicinal Resources: Ethnobotanical Insights from Aymara Communities in the Bolivian Andean Altiplano by Simón Cocarico, Diego Rivera, Stephan Beck, Concepción Obón

Subjects: Get full text

Concentration and distribution of B and Se in stream sediments of Zambia and their agricultural implications by Hongwei Sun, Hongwei Sun, Hongwei Sun, Junping Ren, Junping Ren, Jie Wang, Jie Wang, Libo Zuo, Libo Zuo, Fuqing He, Fuqing He, Xingyuan Wu, Xingyuan Wu, Kangkang Xu, Kangkang Xu, Chipilauka Mukofu, Alphet Phaskani Dokowe, Shuping Cao

Subjects: Get full text

Innovation systems for emerging food technologies: evidence from the development of cultured proteins in Thailand by Waverly Eichhorst, Daniel Blaustein-Rejto, Saloni Shah, Alex Smith, Peter Newton

Subjects: Get full text

POPULATION ASPECT IN ORGANIC AGRICULTURE by S. K. Temirbekova, J. D. Van Mansvelt

Subjects: Get full text

New data on the distribution of Amaranthus retroflexus and Brassica juncea in Mongolia by V. I. Dorofeyev, Е. Ganbold

Subjects: Get full text