Sustainable Fertilization of Organic Sweet Cherry to Improve Physiology, Quality, Yield, and Soil Properties by Liliana Gaeta, Luigi Tarricone, Alessandro Persiani, Angelo Fiore, Francesco Montemurro, Daniela De Benedetto, Carolina Vitti, Pasquale Campi, Mariangela Diacono

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Rekruttering af deltagere til online spørgeskemaundersøgelser om kriminelle aktiviteter by Thomas Friis Søgaard, Nina Tvede Korshøj, Vibeke Asmussen Frank

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The Unity of Virtue and Body: Moral Realization in Mencius’ Theory of Embodying Virtue by Siyuan Jiang, Pinghua Liu

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CULTURAL PROPERTIES OF BOVINE RESPIRATORY SYNCYTIAL VIRUS STRAIN AB1908 by V. V. Kirpichenko, S. V. Kononova, A. V. Kononov, O. P. Byadovskaya, B. L. Manin, A. V. Sprygin

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Exploring the entrepreneurial behavior of vegetable growers: influential factors and implications for agricultural development by Niyati Thakur, Ravinder Sharma, Pankaj Thakur, Shilpa, Ashutosh Chaturvedi, Richa Khushwaha, Saswat Kumar Pani, Vijay Kumar Yadav, Akash Gaurav Singh, Ajit Sharma, Prashant Sharma

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Influence of bovine blood serum on growth properties of nutrient media for <i>Mycoplasma gallisepticum</i> and <i>Mycoplasma synoviae</i> cultivation by D. A. Kozlov, M. S. Volkov, T. Yu. Chernyayeva, M. I. Sorokina, V. N. Irza

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Microalgae and microbial inoculant as partial substitutes for chemical fertilizer enhance Polygala tenuifolia yield and quality by improving soil microorganisms by Yuying Su, Ying Ren, Gang Wang, Jinfeng Li, Hui Zhang, Yumeng Yang, Xiaohui Pang, Jianping Han

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Model-based fed-batch cultivation of Viola odorata plant cells exhibiting antimalarial and anticancer activity by R. Babu, Manokaran Veeramani, Wallepure Aadinath, Vignesh Muthuvijayan, Shailja Singh, Smita Srivastava

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The efficacy of chelated micronutrient fertilisers in tomato cultivation by Volodymyr Sievidov, Oksana Serhienko, Ivan Lebedynskyi, Igor Sievidov

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Discovery of antimicrobial activity in chemical extracts derived from unexplored algal-bacterial culture systems and isolates by Carolyn L. Fisher, Hailey C. Loehde-Woolard, Pamela D. Lane, Catherine M. Mageeney, Todd W. Lane

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Assessment of Factors Limiting Advanced Technology Adoption in Maize Cultivation in Uganda: A Case Study of Kabale District South Western Uganda. by Asiimwe, Moses

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Strategic Reduction Method for Energy Input and CO₂ Emissions: Direct Supply of Underground Seawater for Land-Based Aquaculture Systems in South Korea by Seungyeop Baek, Byungchil Jeon, Sebong Oh, Wontak Choi, Seunggi Choi, Yonmo Sung

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LOW TEMPERATURE STORAGE OF ACTINOBACILLUS PLEUROPNEUMONIAE CULTURES by V. S. Rusaleyev, D. A. Vasilyev

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Inspired by Harold Conklin by Gerard A. Persoon, Jan van der Ploeg, Merlijn van Weerd

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Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.) by Lev A. Oganesyants, Alexander L. Panasyuk, Elena I. Kuzmina, Dmitry A. Sviridov, Mikhail Yu. Ganin, Alexei A. Sсhilkin

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Bacillus Spizizenii FMH45-based biofertilizer enhances growth and halotolerance of cherry tomato plants under hydroponic cultivation systems by Fatma Masmoudi, Imen Saadaoui, Saoussen Ben Khedher, Saoussen Ben Khedher, Slim Tounsi

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Impact of Spatial Evolution of Cropland Pattern on Cropland Suitability in Black Soil Region of Northeast China, 1990–2020 by Long Kang, Kening Wu

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Blended learning reform in English viewing, listening and speaking course based on the POA in the post-pandemic era by Jiaxue Cheng

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Features of biology and cultivation of pikeperch (Sander lucioperca Linnaeus, 1758). Thematic bibliography by M. Simon, O. Polishchuk

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Awareness and perception of genetically modified maize crops among farmers in Abia State, Nigeria by Obiageri Oparaojiaku Joy, Uzoma Izuogu Chibuzo, Ikpeoha Kakie Njoku Joachim, Martha Ekweanya Ndidiamaka, Amah Okorie David, Ekunyi Umeh Ngozi

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