MOBILIZATION OF VEGETABLE AND CUCURBIT CROP GENETIC RESOURCES IN THE 21^st CENTURY by A. M. Artemyeva, O. A. Zvereva, T. N. Kozhanova, D. L. Kornyukhin, T. M. Piskunova, T. N. Smekalova, I. G. Chukhina, L. V. Bagmet

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Sustainable cultivation of phytopharmaceuticals in Baden-Wuerttemberg, Germany: a SWOT analysis and future directions by Peter W. Heger, Ilka Meinert, Peter Nick, Peter Riedl, Michael Heinrich, Michael Straub

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Integration of mathematical and experimental modeling for sustainable phycobiliprotein production via fed-batch cultures by Jefferson E. Contreras-Ropero, Janet B. García-Martínez, Andrés F. Barajas-Solano

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Pollution et risque alimentaire dans les jardins partagés franciliens by Laurence Baudelet

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Site assessment for industrial mass cultivation of microalgae: case studies from Persian Gulf and Oman Sea coastal areas by Abdolmajid Lababpour

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Les Karaboro et le rônier by Ali Bene, Anne Fournier

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A comparative study on pesticide residue profiles in locally grown rice from conventional and sustainable agricultural methods by Indra Purnama, Farag M. Malhat, Anisa Mutamima, Fikratul Ihsan, Amalia

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Discuss on cultivating mode of information security and law inter-disciplinary talents by Chunfu JIA, Ruiqi LI, Meiqi TIAN, Xiaoyang CHENG

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Untargeted NMR Study of Metabolic Changes in Processing Tomato Treated with <i>Trichoderma atroviride</i> Under Open-Field Conditions and Exposed to Heatwave Temperatures by Lorenzo Pin, Anatoly Petrovich Sobolev, Giulio Testone, Giuseppe Scioli, Flavia Pinzari, Francesco Magnanimi, Giuseppe Colla, Mariateresa Cardarelli, Donato Giannino

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Microbial Characteristics and Functions in Coffee Fermentation: A Review by Xiaojing Shen, Qi Wang, Hongsheng Wang, Guoqing Fang, Ying Li, Jilai Zhang, Kunyi Liu

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Piper agroforestry in the Indian Himalayas: indigenous peoples’ practices, policies and incentives by Demsai Reang, Animekh Hazarika, Gudeta Weldesemayat Sileshi, Arun Jyoti Nath, Venkatesh Paramesh, W. Reshmi Singha, Ashesh Kumar Das

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The relationship between epistemic curiosity and creativity: Research status and educational implications by Yadan Li, Merbiya Emin, Qianzhu Zhou, Jing Zhang, Weiping Hu

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Pitfalls in Early Bioprocess Development Using Shake Flask Cultivations by Gesa Brauneck, Dominik Engel, Luca Antonia Grebe, Maximilian Hoffmann, Philipp Georg Lichtenberg, Anne Neuß, Marcel Mann, Jorgen Barsett Magnus

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Development of submerged cultivation method for vaccine Mycoplasma mycoides subsp. mycoides strain by O. G. Lapteva

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Investigating the trend of changes in the eastern county\'s of Lake Urmia and identification of areas capable of cultivating saline plants using remote sensing and GIS by Rahimeh Rostami, Ali Mohammad Khorshiddust, Mohammadreza Nikjoo, Hassan Mahmudzadeh

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Review of Methods for Detection Helicobacter pylori in Kazakhstan by Lavrinenko Alyona, Seisenbekova Aizhan, Turemuratova Aidana, Shkreba Alexey, Yukhnevich Yekaterina

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The evolution replacing para rubber sawdust by using bagasse and rice straw with giant mimosa for substrate cultivation P. sajor-caju by Karupakorn Laeid-on, Arunrussame Sangsila

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Photosynthetic characteristics of Paris polyphylla var. chinensis in response to different light intensities and soil water contents by Yaling Zhang, Yaling Zhang, Rong Xu, Rong Xu, Rong Xu, Zhaozhao Wang, Juan Zhang, Xinghao Tang, Yu Chen, Xiao-Li Yan, Lu-Ping Qu, Lu-Ping Qu

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Unlocking the potential of cacao yield with full sun cultivation by Carolina S. Benjamin, Luiz A. S. Dias, Samuel C. V. Martins, Carlos E. Aucique-Perez, Lucas B. C. Rosmaninho

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Medicinal, nutritional, and nutraceutical potential of Sparassis crispa s. lat.: a review by Neha Sharma, Ashwani Tapwal, Rachna Verma, Dinesh Kumar, Eugenie Nepovimova, Kamil Kuca

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