IBM KELOMPOK TANI LIDAH BUAYA by Sri Rahayu Prastyaningsih, Ambar Tri Ratnaningsih, Dedi Zargustin

Subjects: “…Farmer groups, a drink, crackers and tea.…”
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Introduksi Teknologi Pengering Tenaga Surya Untuk Meningkatkan Produktivitas Dan Pendapatan Usaha Kerupuk Ubi Di Kecamatan Kamang Magek Kabupaten Agam by Adli Havendri, Dendi Adi Saputra, Eka Satria, Syafi’i Syafi’i

Subjects: “…cassava crackers, productivity, solar drying, community…”
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Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten by Fitria Riany Eris, Zulfatun Najah, Tubagus Bahtiar Rusbana, Puji Wulandari, Nurul Annadzifah, Rifqi Ahmad Riyanto

Subjects: “…halal critical point, beneng taro, crackers, chips…”
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Best Alternatives Determination and Financial Feasibility Analysis of the Cleaner Production Application at Amplang Crackers Industry <i><br>[Penentuan Alternatif Terbaik dan Anal... by Kurnia Putri, Millatul Ulya, Umi Purwandari

Subjects: “…amplang crackers, cleaner production, fish skin waste…”
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Pengaruh Penggunaan Ekstrak Kunyit (Curcuma domestica) Terhadap Mutu Kerupuk Cumi (Loligo sp.) <br><i>[Effect of Using Turmeric Extract (Curcuma domestica) on The Quality of Squi... by Jumiati Jumiati, Dewi Ratnasari, Achmad Sudianto

Subjects: “…turmeric extract, quality, squid crackers, proximate, tpc…”
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Impact of bamboo shoot powders on the quality attributes of cassava-based crackers by Man Hin Heong, Nurul Shaeera Sulaiman, Hana Mohd Zaini, Anthony Chai, Sylvester Mantihal, Wolyna Pindi

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Isoflavonoids in Soy and Soy-Containing Foods by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin

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Role of Rural Women in Sustaining the Fish Crackers Business: A Case Study in South Sumatra by Yunindyawati Yunindyawati

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“Physicochemical characterization and microbial quality evaluation of Gracilaria tenuistipitata added crackers’’ by Ananya Raiyan, Md. Mohasin Hossain, Md. Ashrafuzzaman Zahid, Nazia Nawshad Lina, Suvasish Das Shuvo, Rashida Parvin

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Lectora Inspire: Boosting environmental awareness with chicken bone cracker e-module by Melly Ismiyaturrohimah, Mustika Nuramalia Handayani, Gilang Garnadi Suryadi

Subjects: “…chicken bone crackers…”
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Use of a humidity adsorbent derived from cockleshell waste in Thai fried fish crackers (Keropok) by Naemchanthara Patcharin, Pongtornkulpanich Sirikorn, Pansumrong Surapat, Boonsook Kanokwan, Faksawat Kridsada, Kaewwiset Weeranut, Limsuwan Pichet, Naemchanthara Kittisakchai

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Effect of Pumpkin Husks on Cracker Dough Fermentation by Zaitseva I., Shelamova S., Derkanosova N.

Subjects: “…Cracker…”
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Chemical-Physical Properties Characterization of White Snapper Fish Skin Rambak Crackers Based on Boiling and Drying Duration by Hardoko Hardoko, Sri Utami

Subjects: “…boiling, chemical-physical properties, drying, ‘rambak’ cracker, white snapper skin…”
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