COVID-19 FAQ for Food Banks: Receiving Food and Cleaning by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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COVID-19 medidas preventivas: Desinfectante de manos hecho en casa by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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Trabalho, sindicatos e proteção social na pandemia de 2020: notas sobre o caso brasileiro by Ricardo Framil, Leonardo Mello e Silva

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Satisfacción laboral y capacidad de resiliencia del profesional de enfermería del área COVID-19 de un hospital público by Jossy Belén Zelada Melchor

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COVID-19 FAQ for Grocery Stores: Receiving and Food Packaging by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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COVID-19 medidas preventivas: Lávese las manos frecuentemente by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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From overtourism to undertourism... and back? The struggle to manage tourism regrowth in post-pandemic Amsterdam by Lola Kuenen, Robert Fletcher, Tom Jakobs, Martijn Duineveld, Ko Koens

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COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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COVID-19 and renal allograft rejection: insight from controlled and non-controlled studies by Ahmed Daoud, Karim Soliman, Maria Aurora Posadas Salas, Genta Uehara, Sakshi Vaishnav, Wisit Cheungpasitporn, Michael J. Casey

Subjects: “…COVID…”
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Pi bon fason pou granmoun (kap pran swen lòt moun) lave men yo by Amy Simonne, Nicole Monval, Emmanuel Jean Claude Duvalsaint

Subjects: “…handwashing; COVID-19…”
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Sekirite alimantè ak COVID-19: Kesyon yo poze souvan: Eske kowona viris se yon pwoblèm nan pwodiksyon fwi ak legim by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Emmanuel Duvalsaint, Michelle Danyluk

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COVID-19 Preventative Measures: Cleaning and Disinfection by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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COVID-19 Preventative Measures: What to Do If You Are Sick by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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Handling COVID-19: Produce Farms and Packinghouses by Laurel Dunn, Michelle Danyluk

Subjects: “…COVID-19…”
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Diarrhoea in Patients with COVID-19 by A. A. Sheptulin

Subjects: “…covid-19…”
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Handling COVID-19: Best Practices for Agribusiness by Michelle Danyluk, Tom Maddox, Laurel Dunn

Subjects: “…COVID-19…”
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Estrategias de optimización para hacer frente a la pandemia COVID-19 by Rogelio Ochoa-Barragán, Aurora del Carmen Munguía-López, José María Ponce-Ortega

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Adecuado lavado de manos para Manipuladores de Alimentos by Amy Simonne, Victor Blanco

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COVID-19 FAQ for Community Gardens: Steps for Garden Managers and Gardeners by Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk

Subjects: “…COVID-19…”
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How COVID-19 pandemic affected physical activity and mental health interventions – A descriptive example of the Mental Health on the MOVE research project by Raquel Costa, Tânia Bastos, Paulo Lourenço, Rui Corredeira

Subjects: “…COVID-19…”
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