The changes of eating and cooking quality of indica early rice in different cropping seasons by BAO Jin-song, XU Ji-ji, WU Wen-qing, SHU Qing-yao, XIA Ying-wu

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Can a delayed sowing date improve the eating and cooking quality of mechanically transplanted rice in the Sichuan Basin, China? by Yuxin He, Fei Deng, Chi Zhang, Qiuping Li, Xiaofan Huang, Chenyan He, Xiaofeng Ai, Yujie Yuan, Li Wang, Hong Cheng, Tao Wang, Youfeng Tao, Wei Zhou, Xiaolong Lei, Yong Chen, Wanjun Ren

Subjects: “…eating and cooking quality…”
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Comparison of grain yield and quality of different types of japonica rice cultivars in the northern Jiangsu plain, China by Jin-long BIAN, Gao-lei REN, Fang-fu XU, Hong-cheng ZHANG, Hai-yan WEI

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Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Stor... by Seham, Y. Gebreil, Sanaa, M. Mahgoub, Mawaheb, M. Zewar, Doaa, M. Gharib

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Enhancing cooking and eating quality of semi-dried brown rice noodles through Lactobacillus fermentation and moderate lysine addition by Lijuan Luo, Gangping Xiong, Qing Wang, Xiongzi Xiang, Zhao Long, Zhengyu Huang, Yuqin Ding, Chun Liu

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Effect of Addition of Starches from Different Botanical Sources on the Quality of Wet Noodles by XUAN Haohao, WANG Yuhui, ZHENG Xueling, SHANG Jiaying, LI Limin, LIU Chong

Subjects: “…exogenous starch; dough sheets; rheological properties; microstructure; wet noodles; cooking quality…”
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Effect of different storage temperatures on grain structure and cooking quality of indica rice after low temperature storage by KANG Chu-han, TAO Zhe, ZHANG Yu-rong, WU Qiong

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Adjusting the amylose content of semi-glutinous japonica rice by genome editing of uORF6 in the Wx gene by Kai Lu, Yadong Zhang, Lei He, Cheng Li, Wenhua Liang, Tao Chen, Qingyong Zhao, Zhen Zhu, Ling Zhao, Chunfang Zhao, Xiaodong Wei, Shu Yao, Lihui Zhou, Qiaoquan Liu, Cailin Wang

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Assessing the effects of partially substituting chicken breast meat with oyster mushroom stalk powder on the quality attributes of mushroom-chicken burgers by Sabah Mounir, Randa Mohamed, K. V. Sunooj, Sohier El-Saidy, Eman Farid

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A Multi-omics Approach Reveals the Effects of Bio- and Chemical- Pesticides on Rice Yield and Quality under Disease Stress by Chongchong Lu, Yingzhe Yue, Baoyou Liu, Yanke Jiang, Zimeng Li, Muhammad Zunair Latif, Xiaoying Zhang, Dayin Chen, Lili Dai, Lingguang Kong, Qian Du, Ziyi Yin, Yang Li, Hansong Dong, Xinhua Ding

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Orange-flesh sweet potato powder as a promising partial substitution rice flour to produce high quality and low glycemic index vermicelli by Tran Ngoc Giau, Hong Van Hao, Ngo Van Tai, Vo Quang Minh, Nguyen Minh Thuy

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Combined effects of germination and parboiling on the nutrient bioavailability and glycemic index of selected indica rice varieties by Febina M, Deepa John, Maya Raman, Tom Babu, Karthik Subramaniam, Neetha Pradeep, Gopakumar K

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Development and evaluation of gluten free pasta from brown rice, quinoa, and chickpeas for celiac disease patients by Ahmed M.S. Hussein, Sayed Mostafa, Naglaa A. Shedeed, Mohie M. Kamil, Mona Y. Mostafa, Nefisa A. Hegazy

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Effects of genotype × environment interaction on eating and cooking quality of indica rice by BAO Jin-song, XIA Ying-wu

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The effects of corn starch addition on the freeze⁃thaw qualities of frozen rice noodles by YANG Wanying, WANG Ren, FENG Wei, WANG Tao, CHEN Zhengxing, ZHANG Hao

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