Ensuring Privacy and Security on Banking Websites in Malaysia: A Cookies Scanner Solution by Yi Hong Tay, Shih Yin Ooi, Ying Han Pang, Ying Huey Gan, Sook Ling Lew

Subjects: “…cookies…”
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Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder by Hanan, A. Hussien, Mohammad, F.M. Abdulla

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Nutritional evaluation of unripe plantain, moringa seed and defatted sesame seed cookies by Mopelola A. Sodipo, Matthew O. Oluwamukomi, Zianab A. Oderinde, Olugbenga O. Awolu

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Tingkat kesukaan cookies mocaf dengan penambahan koro benguk (Mucuna pruriens) dan labu kuning (Cucurbita moschata) pada variasi suhu pengeringan by Rini Nuraini Rohmatningsih, Agus Slamet, Bayu Kanetro

Subjects: “…cookies…”
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Unleashed protein power: redefining baked goods with legume flour mixtures by Ali Imran, Hafiz A. R. Suleria, Muhammad Umiar Arshad, Calvin R. Wei, Noushig A. Zarikian, Muhammad Afzaal, Mudasar Raza, Nosheen Amjad, Usman Naeem, Abdela Befa Kinki, Fakhar Islam

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Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract by Bialek Malgorzata, Rutkowska Jaroslawa, Bialek Agnieszka, Adamska Agata

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Enhancing Mineral Content in Cookies: Beetroot and Holy Basil Composite Flour with Butter and Margarine by Lucia Crysanthy Soedirga, Alvin B. Ilianto

Subjects: “…beetroot, herb cookies, holy basil, mineral…”
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Strategies and Challenges in Detecting XSS Vulnerabilities Using an Innovative Cookie Collector by Germán Rodríguez-Galán, Eduardo Benavides-Astudillo, Daniel Nuñez-Agurto, Pablo Puente-Ponce, Sonia Cárdenas-Delgado, Mauricio Loachamín-Valencia

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Chia (Salvia hispanica) can be used to manufacture sugar-snap cookies with an improved nutritional value by V.A. Barrientos, A. Aguirre, Rafael Borneo

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Development and sensory evaluation of a cookie from composite sorghum and cowpea flour by Djoulde Darman Roger, Fadi Goygoy, Djomdi

Subjects: “…Cookies…”
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The Effects of Margarine Substitution with Peanut Paste on The Characteristics of Sago Cookies by Henzye Makahity, Helen Cynthia Dewi Tuhumury, Syane Palijama

Subjects: “…sago cookies…”
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Development of High-Protein Cookies Enriched with Defatted Sacha Inchi (<i>Plukenetia huayllabamana</i>) Cake and Tarwi (<i>Lupinus mutabilis Sweet</i>) to Combat Child Malnutritio... by Mateo Tapia, Nicolás Diez, Axel Sotelo, Rafael Alarcón, Nelson Tapia

Subjects: “…cookies…”
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Enzymatic influence on dough rheology and cookie quality: protease and lipase as functional modifiers by Anum Liaquat, Humaira Ashraf, Mehak Ahsan, Iahtisham- Ul-Haq, Robert Mugabi, Tawfiq Alsulami, Gulzar Ahmad Nayik

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Nutrient-rich cookies enhanced with guava flour: Development and characterisation by Monika Mahajan, Gurpreet Kaur Dhillon, Harsimrat K. Bons, Prabhjot Singla, Ahmadullah Zahir

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Fortifikasi besi dan prebiotik pada kukis terhadap histologi usus tikus anemia by Muhana Rafika, Lily Arsanti Lestari, Siti Helmyati

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Cookies based on apple pomace (Malus domestica Borkh) and rice flour (Oryza sativa L.) by Ana Caroline da Silva Simões, Alba Regina Pereira Rodrigues, Breno Pereira de Paula, Mabelle Biancardi Oliveira de Medeiros

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Formation of consumer properties of enriched sugar waffle cookies by adding crushed nut kernels by G. A. Khamatgaleeva

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Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer by Herlina Herlina, Rodame Bonalisa Sinaga

Subjects: “…bagea cookies…”
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Shelf life study of sweet potato cookies (Ipomoea batatas L.) with the incorporation of yellow pumpkin (Cucurbita moschata Durch) by Ana Nadiya Afinatul Fishi, Maisa Amatillah Firdaus, Mae Amelianawati, Khairiah

Subjects: “…cookies…”
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Blood glucose and blood pressure lowering effect of diets supplemented with whole unripe plantain flour and effects on altered biomolecules in diabetic/hypertensive rats by Odunayo Michael Agunloye, Yetunde Faith Ogunyanmodi, Kelechi Mary Adebanjo, Ganiyu Oboh

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