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144
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145
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146
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147
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A...
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149
Comprehensive evaluation of the nutritional value and contaminants of alfalfa (Medicago sativa L.) in China
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150
Pilot interference mitigation for TDD cell-free massive MIMO systems
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151
Quantification and identification of bacterial presence in salted eggs
Published 2025-01-01Subjects: “…bacterial contamination…”
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152
Current approaches to minimize the late blowing defect of cheese
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153
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154
Atmospheric corrosion of carbon and galvanized steel under high rainfall conditions
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155
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Published 2024-07-01Subjects: “…iron contamination…”
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156
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A georeferenced dataset of heavy metals occurrence in the soils of the Yangtze River Basin, China
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158
Microbial Contamination and Food Safety Aspects of Cassava Roasted Flour (“Rale”) in Mozambique
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159
Affect and Social Media: Emotion, Mediation, Anxiety and Contagion
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160
Preliminary study on mercury pollution affecting soil bacteria near a mercury mining area
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