SYMMETRY IN THE RELATIONSHIPS OF EXCHANGE by V. Kuligin

Subjects: “…non consumption value…”
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Cultural Dimensions and Consumption Values of Cross-Border Electronic Commerce: A Canonical Analysis by Chia-Liang Hung

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Millennials’ continuous purchase drivers for halal Japanese restaurant by Yuciko Ichwanda Yasera, Sri Rahayu Hijrah Hati

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Determinants of tourist attitudes toward local food and intentions to visit a destination: A case study from Iran by Sahar Hosseinikhah Choshaly

Subjects: “…consumption value…”
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Assessing the determinants of customer-perceived value and customer satisfaction in e-hailing services: An Importance-Performance Matrix Analysis (IPMA) Approach by Emily H.T. Yapp, Jasmine A.L. Yeap

Subjects: “…Theory of Consumption Value…”
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Enhancing Retail Brand Equity through Consumption Value: The mediating effect of brand experience. by Shahzad Khalil, Mirza Ameen ul Haq

Subjects: “…Consumption Value…”
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How user-generated content on social media platform can shape consumers’ purchase behavior? An empirical study from the theory of consumption values perspective by Du Thi Chung

Subjects: “…Consumption value…”
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Purchase Intention Model of Generation Z to Enhance Awareness of Green Products Consumptions by Shinta Permata Sari, Banu Witono, Fatwasari Soeratno Putri, Gehad Mohammed Sultan Saif

Subjects: “…green product, consumption value, acquisition utility, transaction utility, materialism orientation, value consciousness.…”
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TOURIST DECISION-MAKING WHEN SELECTING A DESTINATION: AN ANALYTICAL HIERARCHY PROCESS ANALYSIS OF CONSUMPTION VALUES by Bahar Türk, Tuğba Yıldız, Mehmet Tahir Dursun

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Eco-consciousness in tourism: A psychological perspective on green marketing and consumer behavior by Yuxi Zhang, Hua Zhao, Umer Zaman

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Consumers in responsible consumption: what leads to sustainable behavior? by Arie Indra Gunawan, Ratih Hurriyati, Lili Adi Wibowo, Hilda Monoarfa

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Unveiling passenger satisfaction in rail transit through a consumption values perspective by Siti Norida Wahab, Muhammad Iskandar Hamzah, Norazah Mohd Suki, Yueh Suan Chong, Chin Pei Kua

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Factors influencing the consumers’ purchase intentions toward Organic food by Nimra Nasir

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Brand and customer management mindsets creating brand relationships and equity in young adults by Chuma Diniso, Helen I. Duh

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The Effect of Husbandry System Information on Consumer Willingness to Pay for Dairy Products From Cow-Calf-Contact Systems by Reinhard Uehleke, Jeanette Klink-Lehmann, Silke Hüttel

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Analysis and substantiation of methods for determining water consumption of haip-pasture herbs in conditions of irrigation by raining by N. N. Dubenok, D. V. Yalansky, Yu. A. Mazhaysky, O. V. Chernikova, Yu. N. Dubrova

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The influence of brand value dimensions on consumer loyalty among young adults: Evidence from Sri Lanka's high-tech market by Fernando Kurukulasuriya Weerasinghe Tharindu Madushanka, Das Ghansham

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