Increasing Health Burdens Driven by Global Trade Induced Air Pollution by Ruifei Li, Yu Luo, Xu Zhu, Jin Zhang, Pei Hua, Zhenyu Wang, Wenyu Yang, Qiuwen Chen, Hui Li

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CONSIDERATION OF THE DYNAMICS OF INDUSTRIAL PRODUCTION IN THE EVALUATION OF ENERGY SAVING POTENTIAL AT THE LEVEL OF INDIVIDUAL COUNTRIES AND REGIONS by N. A. Kislenko, I. S. Kopylova, N. V. Malanicheva

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ABOUT HARM OF HIGH PROFIT by V. Serov, E. Bogomolova

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ESTABLISHING THE HOURLY AND OPTIMAL ENERGY BALANCE FOR THE KAESER CSD102.55 KW HELICAL SCREW COMPRESSOR by Andreea TATARU, Dan Codrut PETRILEAN

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Exploring Nexus between food security and the loss of agro-biodiversity: a study in Madhya Nepal, Lamjung by Binita Shahi, Shudarshan Hamal, Leela Raj Upadhyay

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EVALUATION OF THE MAIN RESULTS OF THE DEVELOPMENT OF ELECTRIC POWER INDUSTRY OF RUSSIA FOR 2015 by N. Lyubimova

Subjects: “…power consumption…”
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The Roles of Islamic Content Quality and Physical Attractiveness of Muslim Influencer on Social Media Consumption: Likeability as Mediator by Robiansyah Robiansyah, Khusnul Khotimah, Aisyah Trees Sandy, Saida Zainurossalamia

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Meso-mechanics simulation analysis of microwave-assisted mineral liberation by Qin Like, Dai Jun, Yuan Liqun

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The effect of E-commerce on digital inclusive finance: evidence from the E-commerce boom in rural China by Yi-Fan Zhang, Haoxing Zhao

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Comparing green customer citizenship attitudes and behaviours in South Africa and South Korea by Christo Bisschoff, Sam Fullerton

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Multi-Scale Mapping of Energy Consumption Carbon Emission Spatiotemporal Characteristics: A Case Study of the Yangtze River Delta Region by Kangjuan Lv, Qiming Wang, Xunpeng Shi, Li Huang, Yatian Liu

Subjects: “…energy consumption…”
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Promotion of healthy eating patterns among employees of a primary health care unit by Paula Martins Horta, Luana Caroline dos Santos, Roseli Gomes de Andrade

Subjects: “…working environment. food consumption. food and nutrition education. intervention studies. health promotion.…”
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An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda by Keneth Iceland, Kasozi, Eric, Oloya Otim

Subjects: “…Food safety, heavy metals in vegetables, trade, vegetables, Uganda, vegetable consumption in Africa…”
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Theoretical knowledge enhanced genetic algorithm for mine ventilation system optimization considering main fan adjustment by Wentian Shang, Jinzhang Jia

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Integrated 3E impacts of photovoltaic systems: A comparative study of panels and windows by Na Zhao, Jia Zhang, Chao Ding

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Evaluation of Turbojet Engine with Water Injection for Aircraft Use as Controlled Object by Alexandru-Nicolae Tudosie, Mihai Lungu

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CO2 EMISSIONS, ENERGY CONSUMPTION AND ECONOMIC GROWTH IN THE USA AND THE UNITED KINGDOM: ARDL APPROACH by Hakan Çetintaş, Murat Sarıkaya

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Encrypted Engagement: Mapping Messaging App Use in European News Consumption Patterns by Răzvan Rughiniș, Dinu Țurcanu, Simona-Nicoleta Vulpe, Alexandru Radovici

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Does Internet use help to achieve sustainable food consumption? Evidence from rural China by Jian Liu, Yanjun Ren, Yu Hong, Thomas Glauben, Qiang Li

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Safe delivery of goods and services with smart door locks: Unlocking potential use by Gunnhild Beate Antonsen Svaboe, Kristin Ystmark Bjerkan, Solveig Meland

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