Extrinsic attributes that drive consumer purchase of block mozzarella by K. Homwongpanich, M.E. Watson, D. Rovai, H. Eshpari, M.A. Drake

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Exploring the factors influencing consumer preference toward dairy products: an empirical research by Pankaj Kumar Bahety, Souren Sarkar, Tanmoy De, Vimal Kumar, Ankesh Mittal

Subjects: “…Consumer preference…”
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Investment Decision and Coordination of Fresh Supply Chain Blockchain Technology Considering Consumer Preference by Xiaohu Xing, Renzhi Miao

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CSR Investment Strategy for Live-Streaming Supply Chain Considering Consumer Preference by Guohu Qi, Suqin Sun, Xuemei Zhang, Zhi Liu, Juan Tang

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Econometric analysis of consumers’ preference heterogeneity for yoghurt and ice cream products in Tanzania: A latent class model and mixed logit model by Michael L. Kadigi, Damas Philip, Gilead I. Mlay, Ntengua S. Mdoe

Subjects: “…Consumer preference…”
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Are consumers knowledgeable about neonicotinoid insecticides and pollinator-friendly plants? by Hayk Khachatryan, Xuan Wei, Alicia L. Rihn

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Are consumers knowledgeable about neonicotinoid insecticides and pollinator-friendly plants? by Hayk Khachatryan, Xuan Wei, Alicia L. Rihn

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Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

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Effect of a microencapsulated blend of organic acids and bioactive compounds on the quality and visual appraisal of broiler meat by Caio Tellini, Laura Adriane de Moraes Pinto, Felipe de Souza Evangelista, Isadora Pegoraro Pallaoro, Beatriz Tiemi Onishi, Bianca Roldan Lara, James Barbosa da Silva, Jovanir Inês Müller Fernandes

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Navigating the energy crisis: automakers’ coopetition strategies under dual credit policy by Yuan Kaifu, Wang Chuanji, Xiao Fang

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Research on distributed energy sharing strategies of industrial clusters under consumers’ low-carbon preferences by Haoyan Fu, Li Song

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Multi-objective optimization of regional integrated energy system matrix modeling considering exergy analysis and user satisfaction by Jiyong Li, Siqi Yang, Xiaosong Zhou, Jiongchang Li

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Kemerovo Chocolate Market: Consumer Preferences by Shemchuk M., Lobach E.

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Consumers’ Attitudes Towards Whole Dried Figs Attributes: A Preliminary Study in Italy by Federica Monaco, Pietro De Marinis, Guido Sali

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Analysis of Consumer Preferences at Organic Food Purchase in Romania by Vietoris Vladimír, Kozelová Dagmar, Mellen Martin, Chreneková Marcela, Potclan Janko E., Fikselová Martina, Kopkáš Peter, Horská Elena

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Teenage dreams of self-driving cars: Findings of a UTAUT-based conjoint analysis among the 14–19 age group by Szabolcs Prónay, Miklós Lukovics, Tamás Ujházi

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Pengaruh Konsentrasi Garam dan Umur Telur Terhadap Tingkat Kesukaan Konsumen Telur Asin by Isti Rizky Latipah, Merry Muspita Dyah Utami, Joko Irsan Sanyoto

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SERVQUAL Method in Retail Service Assessment by Griaznova Natalia L., Konovalova Olga V., Pleshkova Natalia A.

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Consumers’ Attitudes Towards Prawn Consumption in Bangladesh: An Investigation on Perceived Value and Willingness-to-Pay by Md Taj Uddin, Sima Roy, Aurup Ratan Dhar

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Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries by Agata Kiciak, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka, Agnieszka Bielaszka, Marzena Tudrej, Oskar Kowalski, Marek Kardas

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