“UKHTA - THEUNIVERSITY CITY”: ECONOMIC MEASUREMENT OF THE SOCIOCULTURAL CONCEPT by Semen P. Bashkirov, Yakov U. Vasil’Ev

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Analysis of the demand for environmental technologies in hotels by E. V. Galenko, N. P. Ovcharenko

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SAĞLIK KURULUŞLARINDA PAZARLAMA: SAĞLIK PAZARLAMA KARMASI UNSURLARININ HASTA/MÜŞTERİ AÇISINDAN ÖNEMİ ÜZERİNE BİR ARAŞTIRMA by Abdullah Arkan, Süleyman Karaçor

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Genç Tüketicilerde E-Ticaret Sitelerine Yönelik Marka Güveni ve Tüketici-Marka Özdeşleşmesinin Marka Evangelizmi Üzerine Etkisi by Özlem Özdemir Süzer, Sena Altın

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Professional Activity of a University Teacher: Personal Values and Temporal Perception by N. B. Moskvina, B. E. Fishman

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Comparative analysis of decision-making factors of hybrid and emission-free heat source users in single-family houses by Nadolny Michał, Walaszczyk Ewa, Walerysiak Sebastian

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STUDENT AS “AN EDUCATION CONSUMER”: CONTENT OF THE CONCEPT by Olga K. Krokinskaya, Sergey Yu. Trapitsin

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Marketing approach to education quality management at modern university by O. I. Shestak

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ÜLKE İMAJI TÜKETİCİLERİN KALİTE ALGILAMALARINI NASIL ETKİLER? by Ahmet Bayraktar, Ramazan Kurtoğlu

Subjects: “…yapısal eşitlik modeli how does country image influence consumers’ quality perceptions?…”
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MEANING CONFLICT IN HIGHER SCHOOL TEACHER'S ACTIVITY (EXPERIENCE OF EMPIRICAL RESEARCH) by Natalia B. Moskvina

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