Kinetic, equilibrium, and thermodynamic studies of adsorptive interactions of eosin-B on chemically treated orange peels by Mamoona Anwar, Tahir Mahmood, Agnieszka Pawlicka, Nguyen Hoc Thang, Roman Mouček, Sulaiman Ali Alharbi, Saleh Alfarraj

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Screening, identification and enzyme production conditions optimization of a cellulase-producing yeast by RAN Guangyao, TANG Jiadai, ZHAO Yimei, MENG Zhuoni, LONG Yafei, GUO Min, GUO Ju

Subjects: “…yeast|screening|identification|cellulase|enzyme production conditions optimization…”
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Isolation and screening of esterase-producing molds in Daqu and optimization of fermentation conditions by CAO Xinzhi, ZHONG Liming, XIE jin, ZHANG Fengting, LI Shuyuan, YANG Jiangang

Subjects: “…daqu|esterase|mold|isolation|screening|identification|fermentation condition optimization…”
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Optimization of pretreatment conditions for determination of ethyl carbamate content in cheese by GC-MS/MS by LIANG Jianying, TANG Shuo, LIU Lijun, XIE Ruilong, GAO Yujie, HU Xue, LI Cuizhi, LV Zhiyong

Subjects: “…cheese|ethyl carbamate|gc-ms/ms|pretreatment conditions optimization…”
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Isolation and Screening of the Lignin-degrading Fungusand Optimization of the Mycelium Pellet Cultivation Conditions by FENG Qian, GUO Wei, YAN Hong

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Deproteinization method and optimal condition of crude polysaccharide from Lachnum sp by SUN Zhe, QIU Tao, YUAN Ru-yue, QIAN Mei-shuang, XIAO Hou-rong, YE Ming

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Optimization of fermentation conditions for surfactin produced by Bacillus subtilis G10 by WANG Junfang, ZHANG Piaodan

Subjects: “…bacillus subtilis|surfactin|liptide|biocontrol bacteria|fermentation condition optimization…”
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A PL1 family pectate lyase CP966_RS08110 gene was the pathogenic factor of Streptomyces galilaeus 5T-1 causing potato common scab by Cuiwen Zhang, Cuiwen Zhang, Chengde Yang, Chengde Yang, Mengjun Jin, Mengjun Jin, Zhonghong Feng, Zhonghong Feng, Richard Osei, Richard Osei, Fengfeng Cai, Fengfeng Cai, Ting Ma, Ting Ma, Yidan Wang, Yidan Wang

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Optimization of conditions for ethanol production from sugarcane molasses by fermentation with Saccharomyces cerevisiae cells immobilized on cotton gauze by HAN Peng, LV Jiangbo, CHEN Fake, WEI Lanlan, HUANG Jiekai, NIU Fuxing

Subjects: “…sugarcane molasses|ethanol production|saccharomyces cerevisiae|immobilized cell|conditions optimization…”
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Screening, identification and fermentation conditions optimization of agricultural antibiotic-producing bacteria by QIN Baoshan, LIANG Liyun, HE Haiyan, LI Yanting, FU Yue, QIN Yongling

Subjects: “…agricultural antibiotics|screening|identification|fermentation conditions optimization|response surface methodology…”
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Screening and identification of 2,3-butanediol-producing strains by xylose fermentation and optimization of fermentation conditions by RAN Guangyao, LUO Xiuyuan, LIAO Haili, WANG Huanyuan, ZHAO Yimei, PANG Zongwen

Subjects: “…xylose|2,3-butanediol|strain screening and identification|fermentation conditions optimization…”
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Screening of High-Yield 2-Phenylethanol Producing Strain from Wild-Type <i>Saccharomyces cerevisiae</i> and Optimization of Fermentation Parameters by Chenshuo Zhang, Tingwen Fan, Zhichun Wang, Jiamu Yu, Xiaoming Guo, Wei Jiang, Lili Miao, Huaiyi Yang

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Boosting vapor flux in osmotic distillation: A comprehensive evaluation of operating conditions and membrane properties by Longxi Zhou, Di He, Zhangxin Wang, Yuanmiaoliang Chen

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Optimization of fermentation conditions for acidic Monacolin K production by Monascus purpureus with response surface method by CHEN Yang, HONG Housheng

Subjects: “…monascus purpureus|acidic monacolin k|fermentation conditions optimization|response surface method…”
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Isolation and identification of endophytic fungi from Boletus speciosus and optimization of fermentation conditions for exopolysaccharides production by WANG Li, XIAO Yangwei, ZHOU Qingwen, SHU Zhiheng, ZHANG Junhao, HU Chao, LAN Shile

Subjects: “…boletus speciosus|endophytic fungus|exopolysaccharides|fermentation conditions optimization|response surface method…”
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Determination of four organic acids in sauce-flavor Baijiu by HPLC by YI Zhongwei, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, QU Dingwu

Subjects: “…organic acid|sauce-flavor baijiu|high performance liquid chromatography|condition optimization…”
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Optimization of fermentation conditions of exopolysaccharide production from Saccharomyces cerevisiae YY-02 and its functional properties analysis by WANG Changli, ZHANG Cheng, BIN Xiaoyun, ZHAO Yunhui, ZHANG Yunye, YE Guangbin

Subjects: “…saccharomyces cerevisiae|exopolysaccharide|functional property|fermentation condition optimization|response surface method…”
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Screening, identification and enzyme production conditions optimization of cellulose-degrading bacteria from the cow and sheep manure by YANG JinBo, DU Zhongping, HAN Rui

Subjects: “…cellulose-degrading bacteria|screening|identification|enzyme production conditions optimization|straw degradation…”
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Isolation, identification and fermentation conditions optimization of high-yield amylase strains from tobacco and preparation of solid amylase preparations by SUN Zhikang, LI Xuanwen, JI Qiang, WU Na, ZHENG Chao, WU Han, YE Changwen, HUANG Kuo, HAO Jie

Subjects: “…amylase|screen|identification|enzyme production conditions optimization|solid amylase preparation|stability…”
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L-lactic acid fermentation condition with rapid saccharification solution of total cellulose from wheat straw as carbon source by PENG Hongcao, XU Xueqin, WANG Xiaofan, ZHU Huixia, MA Xiaojing, YAO Risheng, WANG Huai

Subjects: “…straw|l-lactic acid|saccharification liquid|response surface method|fermentation condition optimization…”
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