Optimizing dark chocolate production: Effect of conching time, berry by-products, and sacha inchi oil on antioxidant attributes by Marleni Medina-Mendoza, Diner Mori-Mestanza, Roberth E. Iliquín-Fernández, Ilse S. Cayo Colca, Efraín M. Castro-Alayo, César R. Balcázar-Zumaeta

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Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties by Patrycja Topka, Magdalena Rudzińska, Szymon Poliński, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska

Subjects: “…conching…”
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Early conch morphology of a gigantic Cretaceous ammonoid, Pachydesmoceras denisonianum (Desmoceratidae) by Ryoji Wani

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The genome sequence of the Thistle Conch moth, Aethes cnicana (Westwood, 1854) [version 1; peer review: 2 approved] by Mark R Young

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Queen conch aquaculture remains a conservation symbol and is not yet a fisheries solution by Andrew Kough, Shayle Matsuda, Richard Appeldoorn, Erik Boman, Kayley Galassini, Gabriel Delgado, Nelson Ehrhardt, Robert Glazer, Gaya Gnanalingam, Alexander Tewfik, Allan Stoner

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