Pesca e perfil socioeconômico dos pescadores artesanais da fronteira setentrional do Brasil: a comunidade pesqueira de Oiapoque, Amapá by Viviane V. de V. Amanajás

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Chemical composition and antimicrobial activity of Artemisia annua (L.) essential oil against different fish pathogens by F. Sakhaie, M. Adel, R. Safari, F. Firouzbakhsh, A. Nosrati Movafagh, T. Stadtlander

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Spatiotemporal Distributions of Ambient Volatile Organic Compounds in China: Characteristics and Sources by Gang Wang, Na Zhao, Hanyu Zhang, Guohao Li, Gang Xin

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Description of the genetic collection of strawberry (<i>Fragaria × ananassa</i> Duch.) cultivars according to the components of their fruit antioxidant complex by E. V. Zhbanova, I. V. Luk’yanchuk

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Usefulness of body composition assessment by bioelectrical impedance vector analysis in subacute post-stroke patients in rehabilitation by Alessandro Guerrini, Mariacristina Siotto, Carola Cocco, Marco Germanotta, Valeria Cipollini, Laura Cortellini, Arianna Pavan, Stefania Lattanzi, Sabina Insalaco, Yeganeh Manon Khazrai, Irene Giovanna Aprile

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Using CT imaging to identify sarcopenia as a risk factor for severe falls in older adults by Nadja Fries, Angeliki Kotti, Mischa Woisetschläger, Anna Spångeus

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The Relationship Between Body Composition, Physical Activity, Self-Esteem, and Body Image in Female and Male Adolescents by Ligia Rusu, Denisa Piele, Eva Ilie, Gheorghe Ionescu, Mihnea Ion Marin, Mihai Robert Rusu, Mirela Lucia Calina

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Examination Of Physical Activity And Body Composıtıon Levels Of Adolescents by Akan Bayrakdar, Özcan Saygın, Yağmur Yıldız

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Design of anonymous authentication protocol for RFID by DENG Miao-lei, MA Jian-feng, ZHOU Li-hua

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Notations pour la guitare électrique by Martin Laliberté

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Functional and Antimicrobial Properties of Propolis from Different Areas of Romania by Gianluca Albanese, Alexandru Ioan Giurgiu, Otilia Bobiș, Adriana Cristina Urcan, Sara Botezan, Victorița Bonta, Tudor Nicolas Ternar, Claudia Pașca, Massimo Iorizzo, Antonio De Cristofaro, Emilio Caprio, Daniel Severus Dezmirean

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Phase Composition, Surface Morphology, and Dielectric Properties of Poly(Vinylidene Fluoride)–Cobalt Ferrite Composite Films Depending on Thickness by Pavel A. Vorontsov, Vitalii D. Salnikov, Valerii V. Savin, Stanislav A. Vorontsov, Alexander S. Omelyanchik, Petr V. Shvets, Larissa V. Panina, Petr A. Ershov, Valeria V. Rodionova

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THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA by SIMONA – FLORINA ISTICIOAIA, OANA MIRZAN, DIANA POPA, MARGARETA NAIE, VALENTIN VLADUȚ, IULIAN VOICEA

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Prospects of using zein markers in breeding waxy maize lines and varieties by V. V. Sidorova, Yu. A. Kerv, G. V. Matveeva, A. V. Konarev

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Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces by Ciska Ewa, Horbowicz Marcin, Rogowska Maria, Kosson Ryszard, Drabińska Natalia, Honke Joanna

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Body composition and physical performance of mountain bike athletes by Rayane Carvalho de Moura, Crislane de Moura Costa, Cirley Pinheiro Ferreira, Bruna Lorena Soares Cavalcante Sousa, Leandra Caline dos Santos, Michelly da Silva Pinheiro, Sérgio Luís Galan Ribeiro, Sandro Soares Almeida, Joseline Lima e Silva Pinho, Naíza Monge Lages, Maria Flávia de Sousa, Iago Alves Costa, Glêbia Alexa Cardoso, Acácio Salvador Veras Silva, Alisson Alves Silva, Jefferson Cruz dos Santos Leite, Felipe Machado Brito, Lailson Henrique Oliveira dos Santos, Rubens Lima Rodrigues, Jairo da Costa Souza, Marcos Antonio Pereira dos Santos

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Editorial: Diet and training strategies to optimize health parameters by Javier Benítez-Porres, Javier Benítez-Porres, Javier Benítez-Porres, Mora Murri, Mora Murri, Mora Murri

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Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) by Tolić Mandica-Tamara, Krbavčić Ines Panjkota, Vujević Predrag, Milinović Bernardica, Jurčević Irena Landeka, Vahčić Nada

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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

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Determination of the kidney stone composition using infrared spectroscopy in Iran at a national referral center during 2019–2023 by Abbas Basiri, Azin Tahvildari, Mohammad Naji, Pardis Ziaeefar, Amir H. Kashi

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