Investigating the Organization of Zakat in Iran with Emphasis on Zakat Law and Regulations by Hosin Hasanzadeh Sarvestani, Alireza Etemadifar

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Some chemical and microbiological quality charactersitics of domestic goose (anser domesticus) meat by GürkanUçar Sait GürkanUçar, Ümit Gürbüz, Ahmet Güner, Yusuf Doğruer

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Changes in lichen cover composition on plateau palsas in Western Siberia under the impact of fires by Vera V. Koneva, Uliana Yu. Shavrina, Arisya A. Byzaakay, Yuri Ya. Kolesnichenko, Sergey N. Vorobyev, Larisa G. Kolesnichenko

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Study of soil cover of Veronica spuria L. populations in Ile Alatau mountains, Kazakhstan by Yerkebulan Balkybek, Bekzat Tynybekov, Kanat Kulymbet, Ussen Kurmanbay, Zoya Umirbayeva, Zinat Nurakyn, Assiya Myltykbayeva, Alibek Ydyrys, Murat Toktar

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A comparison between male judo-kas and karate-kaswithin body composition and physical fitness by Satpal Yadav

Subjects: “…body composition…”
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Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon) by Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric

Subjects: “…nutritional composition…”
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WHERE TWO WORLDS MEET: LIGETI AND ROMANIAN FOLK MUSIC by Bianca Ţiplea TEMEŞ

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Evaluation of the Tree Composition Suitability in Srengseng Urban Forest DKI Jakarta Province by Anggi Aprigianti, Denni Susanto, Mukhlison

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Milk yield and some milk quality traits of akkaraman, bafra and bafra x akkaraman f1 sheep by Mücahit Kahraman, Banu Yüceer Özkul

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Concordance between dual indirect methods for assessing fat percentage by B. Hurtado, E. Colina, C. H. Gonzalez-Correa

Subjects: “…body composition…”
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The Le Rozel footprints: snapshots of Neandertal groups in the Late Pleistocene. A combined morphometric and experimental approach by Jérémy Duveau

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Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa by Alexandra Ross, Elizabeth C Swart, Joelaine Chetty, Malory Jumat, Tamryn Frank, Averalda van Graan

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THE EVOLUTION OF THE INTERFERENCE OF NEW TECHNOLOGIES IN MUSICAL CREATION by Ciprian Gabriel POP

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Optimizing biochar yield and composition prediction with ensemble machine learning models for sustainable production by Jingguo Gou, Ghayas Haider Sajid, Mohanad Muayad Sabri, Mohammed El-Meligy, Khalil El Hindi, Nashwan Adnan OTHMAN

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Nutrient contents and rumen degradation characteristics of grass hay in kars district by İsmail Kaya, Ahmet Öncüer, Sedat Yıldız

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VIOLETA DINESCU UND DER SCHLÜSSEL DER TRÄUME. JUBILÄUMS-PORTRÄT by Bianca ŢIPLEA TEMEŞ

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Preliminary analysis of patient assessment within a study on the impact of hydrokinetotherapy on body composition and metabolic disease risk in an adult population segment by Claudiu Cobuz, Sînziana Călina Silișteanu, Maricela Cobuz, Andrei-Ioan Costea, Elena Vizitiu Lakhdari

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In the Shadow of the Volcano: the Etna Region in the modern Period by Emanuela Garofalo

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Growth, yield and nutrient uptake of two tomato varieties using some agricultural wastes as nutrient sources on an Alfisol of derived savanna by Christopher Aboyeji, Gbadamosi Abiodun, Temidayo Olofintoye, Adeniyi Helen, Afolayan John, Bambgose Oluwasola, Adebukola Adewumi

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The Book Review of “Form and Creation in Iranian Music” by Ehsan Zabihifar

Subjects: “…composition…”
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