Evaluation Model for the Components of Organizational Identity by Eglė Kazlauskienė, Vilma Tamulienė, Ilona Skačkauskienė

Subjects: “…Evaluation of identity components.…”
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Thermosonication enhanced the bioactive, antioxidant, and flavor attributes of freshly squeezed tomato juice by Limei Li, Hang Su, Lingling Pang, Yanfang Pan, Xihong Li, Qing Xu, Jitian Song, Liping Qiao

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Financial security of Ukraine by V.V. Romaniv, N.O. Doroshenko

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Quality differences and profiling of volatile components between fermented and unfermented cocoa seeds (Theobroma cacao L.) of Criollo, Forastero and Trinitario in China by Dewei Yang, Baoduo Wu, Xiaowei Qin, Xiu Zhao, Zihui Zhu, Lin Yan, Fenju Zhang, Guoxing Wu, Fupeng Li

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Corrosion problems in electronic systems by Rathish Rajendran Joseph, Suresh Jancyrani, Susai Rajendran, Abdulhameed Alhashem, Rajendran Dorothy, Umasankareswari Thiruppathi Raja

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Key cellulase components synergizing with lactic acid bacteria to degrade alfalfa lignocellulose to improve lactic acid fermentation by Linxiong Ma, Junfeng Li, Wanyu Zhao, Jingyu Wang, Yanwen Li, Yueying Xiong, Yongchao He, Xiaohui Chu, Qinhua Liu, Qinhua Liu

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Agency support for at-risk families: service provision, challenges and effective elements for intervention by Sarah Whitcombe-Dobbs, Eve Lafferty, Charlene Rapsey, Michael Tarren-Sweeney, Annabel Ahuriri-Driscoll

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Bazı Tritikale Çeşit ve Hatlarının Morfolojik Karakterizasyonu by Cemalettin Yaşar Çiftçi, Mehmet Atak

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INHERITANCE OF SOME QUANTITATIVE CHARACTERS IN BREAD WHEAT (Triticum aestivum L.) by Ali Ali

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Qualitative and quantitative characterization of mutations and genetic diversity analysis in M2 populations of chilli (Capsicum annuum L.) by Nazarul Hasan, Sana Choudhary, Neha Naaz, Nidhi Sharma, Megha Budakoti, Dinesh Chandra Joshi, Mahendar Singh Bhinda, Rafiul Amin Laskar

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STRUCTURAL COMPONENTS OF INSTRUMENTAL AND PERFORMANCE SKILLS OF FUTURE TEACHERS OF MUSIC ART by L.O. Kovalova-Honchariuk

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Metabolomics approach to exploring the effects of changes in substance composition induced by different irradiation doses on the sensory quality of saozi by Xue Li, Ling Zhang, Yexing Liang, Shixiong Yang, Jiaying Peng, Fanyi Gong, Buzhou Xu, Dong Zhang

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THE EFFECT OF DIFFERENT SOWING TIMES ON FRESH EAR YIELD AND YIELD COMPONENTS IN SWEET CORN (ZEA MAYS L. SACCHARATA STURT.) VARIETIES by Sevda KILINÇ, Şehmus ATAKUL, Şerif KAHRAMAN, Hüsnü AKTAŞ, İrfan ERDEMCİ, Özlem AVŞAR, İsmail GÜL

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Characterization, antioxidant, and antimicrobial activity of two sage species' organic and aqueous extracts from Morocco's Middle Atlas

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Foliar application of esculin and digitoxin improve the yield quality of salt-stressed flax by improving the antioxidant defense system by Hemmat I. Khattab, Mervat Sh. Sadak, Mona G. Dawood, Fatma M. A. Elkady, Nesma M. Helal

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Effects and differences of various concentration techniques on the evolution of therapeutic components in Lushan geothermal water by Bo Zhang, Zheng Fang, Keng Xuan, Wenjie Ma, Bai Gao, Yuanyuan Liu, Dandan Huang, Silei Xie, Yan Ding

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The Influence of the Components of Nation Building on Language, with Reference to the Kurdish Language by Sangar Othman Ibrahim, Ali Mahmood Jukil, Gulbahar Beckett

Subjects: “…Media, Education, Economy, Military, Religion, and the components of nation building.…”
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Water solubility of clary sage essential oil by Zh. А. Shaova, Z. Sh. Daguzhieva

Subjects: “…essential oil, clary sage, solubility, samples, unidentified components…”
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Secure cross-domain communication mechanism for Web mashups by Jian-hua SUN, Zhi-rong LIU, Hao CHEN

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Breast cancer with an intraductal component that was proven genetically to be metastasis of contralateral breast cancer: a case report by Yoshiaki Shinden, Hazuki Saho, Yuki Nomoto, Ayako Nagata, Koji Minami, Akihiro Nakajo, Toshiaki Akahane, Tsubasa Hiraki, Akihide Tanimoto, Tetsuhiro Owaki, Yuko Kijima, Shoji Natsugoe

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