Computer simulation of annual work cycle of combined refrigeration system using night radiative cooling by A. P. Tsoy, A. V. Baranenko, A. S. Granovskiy, D. A. Tsoy, D. A. Koretskiy, R. A. Jamasheva

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SUCROSE PULSING AND COLD STORAGE ON POST-STORAGE ATTRIBUTES OF CUT LILY FLOWERS IN DALAT, VIETNAM by Lê Như Bích, Nguyễn Thị Hồng Nhung

Subjects: “…cold storage…”
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Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides) by Yuanming Chu, Jinfeng Wang, Jing Xie

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Simulation of cold storage process via Galerkin approach implementing nanoparticles by Wajdi Rajhi, Ali Basem, Ziyad Jamil Talabany, Hussein A.Z. AL-bonsrulah, Moaz Al-lehaibi, Ibrahim Ali Alsayer, Awatif M.A. Elsiddieg, Lioua Kolsi

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Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage by Ahmet Güner, Yusuf Doğruer, Gürkan Uçar, Abdullah Keleş

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Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration by Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti, Henry Jaeger, Felix Schottroff

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Evaluation of the Organic Acids Ability for Extraction of Anthocyanins and Phenolic Compounds from Different Sources and Their Degradation Kinetics During Cold Storage by Hosseini Sepideh, Gharachorloo Maryam, Ghiassi-Tarzi Babak, Ghavami Mehrdad

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Review on operation control of cold thermal energy storage in cooling systems by Huan Wang, Baoshan Xie, Chuanchang Li

Subjects: “…Cold storage technology…”
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EFFECT OF DISINFECTION SOLUTION DIOX FORTE (CHLORINE DIOXIDE - CLO2) ON PROLONGING SHELFLIFE OF GRAPES AND TOMATOES by Cao Đình Dũng, Nguyễn Xuân Hiểu, Trương Văn Đức, Lê Dũng, Hà Bích Ngọc, Peter De Steur, Lê Ngọc Lan, Nguyễn Thùy Quý Tú

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Streptomycin as alternative postharvest treatment to prolong vase life of gerbera (Gerbera jamesonii L.) cut flowers by Onur Sefa Alkaç, Muhammed Esad Tuncel, Onur Saraçoğlu, Sabriye Belgüzar

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