KOPI, WARUNG KOPI, DAN POTENSI STUDI KEISLAMAN by Aflahal Misbah

Subjects: “…Coffee…”
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A comprehensive review of composting from coffee waste: Revalorization of coffee residue in Colombia by OICC Press Authors

Subjects: “…Coffee by-products; Agro-industrial coffee residues…”
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Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials by Evelyn Alegria Vivas, Héctor Samuel Villada Castillo, Edier Gaviria Acosta

Subjects: “…Coffee…”
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Historical Review of Smallholder Coffee Farmers Population in Kayumas Village, Situbondo Regency by Latifatul Izzah, Yety Rochwulaningsih, IG Krisnadi, Denny Antyo Hartanto, Insan Cita Sampurna

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Keefektivan Ekstrak Daun Sirih Hutan Sebagai Pengendali Serangan Hama Penggerek Buah Kopi (Hypothenemus hampei Ferrari) di Lapangan by John Agus Sahputra Pardosi, Arif Ravi Wibowo, Ebenezer Muaratama Sibarani

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Sensory characterization of the Ethiopian germplasm of Coffea arabica L. conserved in the Colombian Coffee Collection by Juan Carlos Arias-Suárez, Luisa Fernanda López-Monsalve, Rubén Darío Medina-Rivera, Claudia Patricia Flórez-Ramos

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Promoting Lampung’s coffee to the Small Medium Enterprises (SMEs) in Turkey by Rindu Rika Gamayuni, N. Nairobi, Ernie Hendrawaty, Agrianti Komalasari, Arif Darmawan

Subjects: “…Coffee…”
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The contribution of forest coffee certification program to household income and resource conservation: Empirical evidences from Southwest Ethiopia by Diriba Abdeta, Alemayehu N. Ayana

Subjects: “…Forest coffee certification…”
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Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compoun... by Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo

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Antioxidant activity and phytochemical profiling of peaches, Arabica coffee, and their combination by Dhea Angela Putri, Himmi Marsiati

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Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review by Wierzejska Regina

Subjects: “…coffee…”
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Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption by Dhaba Mengesha, Negussie Retta, Henok Ashagrie Deribew, Markos Makiso Urugo, Paulos Getachew

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Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business by V. A. Kolobkova, A. A. Semenova

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Infestation Rate of the Coffee Berry Borer, Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae) in South India by Melally Giddegowda Venkatesha, Rudramuni Kiran

Subjects: “…Population, field survey, berry borer, coffee…”
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Reply to “Concerns about methodology and findings in coffee and tea consumption and dementia research” by Kuan-Chu Hou, Yen-Ching Chen, Jen-Hau Chen

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Coffee and tea consumption and dementia risk: The role of sex and vascular comorbidities by Kuan-Chu Hou, Yen-Ching Chen, Ta-Fu Chen, Yu Sun, Li-Li Wen, Ping-Keung Yip, Yi-Min Chu, Jeng-Min Chiou, Jen-Hau Chen

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Analisis rantai nilai dalam aspek lingkungan dan ekonomi menggunakan VCOR pada petani kopi di Malang by Imam Santoso, Miftahus Sa'adah, Izzum Wafi'uddin, Naila Maulidina Lu'ayya, Dodyk Pranowo, Retno Astuti

Subjects: “…coffee…”
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Sustainability and lives of coffee farmers in Magetan Regency, East Java, Indonesia by Rahayu Endang Siti, Widadie Fanny, Irianto Heru, Handayani Sugiharti Mulya, Setyowati, Sundari Mei Tri

Subjects: “…coffee…”
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Editorial: Cognitive stimulants: from caffeine to cannabinoids - current and future perspectives by Daniel Moreira-Silva, Marta C. Cunha-Rodrigues, Ana Elisa Speck, Pablo Pandolfo

Subjects: “…coffee…”
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Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins by Sina Breian Solberg, Svein Øivind Solberg

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