Investigating the Efficiency of Coffee Husks in Bio-Retention Model for Storm Water Treatment. by Musasizi, Joseph

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Impact of Climate Variability on Coffee Production in Kambuga Sub-County Kanungu District. by Tumutegyerize, Vicent

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Optimalisasi Dimensi Tabung Roasting Kopi Kapasitas 2 kg dengan Pendekatan Model Elemen Hingga by Dedi Suryadi, Bowo Anugrah, Ahmad Fauzan Suryono, Agus Suandi, Novalio Daratha

Subjects: “…coffee roasting…”
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Chlorogenic acid complex (CGA7), standardized extract from green coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 cells by K. Gouthamchandra, H.V. Sudeep, B.J. Venkatesh, K. Shyam Prasad

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The developing speciality coffee businesses of Bangkok, Thailand and Penang, Malaysia. A story of entrepreneurial passion and creativity? by Mark Azavedo, Art Gogatz

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Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages by Antonia Picon, Yolanda Campanero, Carmen Sánchez, Inmaculada Álvarez, Eva Rodríguez-Mínguez

Subjects: “…coffee cherry pulp…”
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Preliminary investigations of sustainable magnetic catalyst-based biochar derived spent coffee ground for biodiesel production from waste cooking oil by Jayaraja Silvaraja, Noor Yahida Yahya, Muzakkir Mohammad Zainol, Yong Siang Lee

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Investigating the Effect of Coffee Husk Ash as Partial Replacement of Cement in Concrete C-15. by Ainembabazi, Edina

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Impact of Coffee Production and People’s Household Income: A Case Study of Kibatsi Sub-County in Ntungamo District. by Oumo, David

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Development of standardized green coffee bean extract (Coffea canephora) into effervescent granules as an antioxidant supplement by Andre Wijaya, Farida Lanawati Darsono, Kuncoro Foe

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Sex differences in the associations of water, coffee and tea consumption with cardiovascular diseases: a prospective cohort study by Dandan Ke, Dandan Ke, Yueqing Wang, Yabing Hou, Weihao Shao, Jiawen Ke, Xiaoxuan Zhang, Hongxi Yang, Zhong He, Zuolin Lu

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Coffee Rust Severity Analysis in Agroforestry Systems Using Deep Learning in Peruvian Tropical Ecosystems by Candy Ocaña-Zuñiga, Lenin Quiñones-Huatangari, Elgar Barboza, Naili Cieza Peña, Sherson Herrera Zamora, Jose Manuel Palomino Ojeda

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Intelligent Electrochemical Sensing: A New Frontier in On-the-Fly Coffee Quality Assessment by Simone Grasso, Maria Vittoria Di Loreto, Alessandro Zompanti, Davide Ciarrocchi, Laura De Gara, Giorgio Pennazza, Luca Vollero, Marco Santonico

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Boosting Therapeutic Effect of Turmeric, Coffee, and Chili Extracts Through Experimental Design and Encapsulation as Nanostructured Lipid Carriers for Novel Heath Supplements by Pratchaya Tipduangta, Phennapha Saokham, Jutamas Jiaranaikulwanitch, Siriporn Okonogi, Chadarat Ampasavate, Kanokwan Kiattisin

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Comparing low-cost activated carbon made from coffee waste and bagasse to remove heavy metals and methylene blue dye by Nahla. M. Salatein, Mahmoud Shaaban, Irene. S. Fahim

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<i>Ent</i>-Kaurane Diterpenoids from <i>Coffea</i> Genus: An Update of Chemical Diversity and Biological Aspects by Víctor de C. Martins, Maria Alice E. da Silva, Valdir F. da Veiga, Henrique M. G. Pereira, Claudia M. de Rezende

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Performance evaluation of diminutive solar dryer for drying of green coffee beans: In Ethiopian highlands by Addisu Yenesew Kebede, Muluken Temesgen Tigabu, Asmare Tezera Admase, Atrsaw Jejaw Bezie

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Enzymatic Activity in the Anaerobic Co-Digestion of Cavitated Coffee Waste and Sewage Sludge by Elżbieta Wołejko, Urszula Wydro, Aleksandra Szaja, Agnieszka Montusiewicz, Magdalena Lebiocka

Subjects: “…spent coffee grounds…”
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Investigating Soil Management Practices for Sustainable Coffee Cultivation in Kambuga Town Council Kanungu District. by Asiimwe, Hillary

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Design of Coffee Disease Detection Web Application Using Image Processing: A Case Study of Kyabugimbi-Kajunju Cooperative Farms in Bushenyi District. by Asiimwe, Mark, Kakuru, Ambrose

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