Isolation of cellulolytic bacteria, including actinomycetes, from coffee exocarps in coffee-producing areas in Vietnam by Han B. Bui

Subjects: “…Cellulolytic. Cellulose. Coffee exocarp. Isolation, , , , , , , , , ,…”
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Standardization of Micropropagation for Four Hybrids of <i>Coffea arabica</i> Through Direct Somatic Embryogenesis by Marileydi Zuta-Puscan, Jegnes Benjamín Meléndez-Mori, Eyner Huaman-Huaman, Yoiner Kalin Lapiz-Culqui, Reyna Stefani Mego-Pérez, Manuel Oliva-Cruz

Subjects: “…coffee hybrids…”
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A geografia do café e o Novo Oeste Paulista by Anselmo Alfredo

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Pursuing Uniqueness: Unpacking the Social Identity of Young Urban Migrants through Coffee Culture by Agung Dharma Yuda Adi Ramadhan, Dien Vidia Rosa, Hery Prasetyo

Subjects: “…coffee culture…”
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Dynamics and associations of selected agrometeorological variables in Robusta growing regions of Uganda by Ronald Ssembajwe, Catherine Mulinde, Saul D. Ddumba, Godfrey H. Kagezi, Ronald Opio, Judith Kobusinge, Frank Mugagga, Yazidi Bamutaze, Anthony Gidudu, Geoffrey Arinaitwe, Mihai Voda

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ASSESSING THE RELATIONSHIP BETWEEN INTERNATIONAL MARKET AND AGRICULTURAL COMMODITY EXPORT PRICES: EVIDENCE FROM VIETNAMESE COFFEE by Đặng Trung Tuyến, Zhang Caihong, Nguyễn Thị Hồng

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Impact of bottom ash addition on Pleurotus ostreatus cultivation on coffee ground substrate by Anna Hnydiuk-Stefan, Jolanta Beata Królczyk, Dominika Barbara Matuszek, Łukasz Biłos, Żaneta Grzywacz, Marta Bożym, Robert Junga, Karol Bierczyński, Ritu Rai

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Investigation of the antioxidant properties of extracts of spent coffee grounds by Milić Anita S., Tepić-Horecki Aleksandra N., Škaljac Snežana B., Šumić Zdravko M., Cvetković Biljana R., Pavlić Branimir M., Jokanović Marija R.

Subjects: “…espresso coffee waste…”
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Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels by Xinxin Yu, Ke Zhu, Faguang Hu, Rongsuo Hu, Wenjiang Dong

Subjects: “…Coffee peel soluble dietary fiber…”
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Microbial Characteristics and Functions in Coffee Fermentation: A Review by Xiaojing Shen, Qi Wang, Hongsheng Wang, Guoqing Fang, Ying Li, Jilai Zhang, Kunyi Liu

Subjects: “…coffee fermentation…”
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Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits by Garcia-Serna Esther, Martinez-Saez Nuria, Mesias Marta, Morales Francisco J., Castillo M. Dolores del

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ASD-YOLO: a lightweight network for coffee fruit ripening detection in complex scenarios by Baofeng Ye, Baofeng Ye, Renzheng Xue, Renzheng Xue, Haiqiang Xu, Haiqiang Xu

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Evaluation of composting of several plant biomass wastes with different types of starters by Junita Barus, Dewi Mustikawati, Endriani Endriani, Dian Meithasari, Rr Ernawati, Nila Wardani, Soraya Soraya, Nandari Suretno, Reny Tambunan, Marsudin Silalahi

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Effect of Different Primary Processing Methods on Flavor Compounds and Sensory Characteristics of Coffee Beans by Ke XIAO, Huinan ZHAI, Rongsuo HU, Xinxin YU, Wenjiang DONG

Subjects: “…arabica coffee…”
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Perception and adaptation to climate change of the K'Ho people related to coffee production in Lâm Đồng province, Vietnam by Nguyen Dinh Nghiep, Le Minh Chien, Nguyen Van Hoang, Pham Hong Hai, Dao Thi Hieu, Nguyen Thi Thanh Thuan, Do Van Toan, Le Quang Ngoc, Ho Dieu Huyen

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Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties by Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, Liliana Espírito Santo, Thiago F. Soares, Nelson Andrade, Rui Azevedo, Agostinho Almeida, Helena S. Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Jesus Simal-Gandara, Rita C. Alves

Subjects: “…coffee by-product…”
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Agro-environmental characterization of biochar issued from crop wastes in the humid forest zone of Cameroon by Samuel Fru Billa, Tsi Evaristus Angwafo, Ajebesone Francis Ngome

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Efficacy of vermicompost derived from local organic wastes as nursery sub-strates for cabbage and chili seedlings by Haruthai Thaisuchat, Purepan Panikanan, Jumnian Meesumlee

Subjects: “…coffee grounds…”
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The Effect of Variation in Solvent Concentration on Caffeine Content in Green Arabica Coffee Bean Extract (Coffea arabica) using UV-Vis Spectrophotometry by Nanda Tsalasani Zulfaidah, Endah Kurniawati, Gita Herdittya Putri, Fitria Widiani

Subjects: “…arabica green coffee beans…”
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Multiplication of native endomycorrhizae isolated from arid soils on organic substrates in wheat plants ( Triticum aestivum) by José Rafael Paredes-Jácome, Rosalinda Mendoza-Villarreal, Roberto Chiquito-Contreras, Luis Hernandez-Montiel, Valentín Robledo-Torres, Homero Ramírez-Rodríguez

Subjects: “…coffee pulp…”
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