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    Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute

    Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute by Javad Cheragheshahi, Ali Mohamadi Sani, Elham Mahdian, Sharareh Mohseni, Zahra Nazari

    Published 2025-01-01
    Subjects: “…Cocoa substitute…”
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