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  1. 481

    Characterization of Flakes Made in Corn Flour (Zea Mays) and Pumpkin (Cucurbita Moshcata) with Addition of Soybean Flour (Glicine Max) by Lucia Saraswati, Fauzan Azima, Daimon Syukri

    Published 2023-09-01
    Subjects: “…Flakes, soybean flour, corn flour, pumpkin, characteristics, protein, amino acids.…”
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    Article
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