Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

Subjects: “…Cereal vinegar…”
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Precision Nutrient and Soil Tillage Management for Sustainable Winter Barley Production (<i>Hordeum vulgare</i> L.) and Tillage Impact on Soil CO₂ Emission by Amare Assefa Bogale, Zoltan Kende, Akos Tarnawa, Peter Miko, Marta Birkás, Gergő Péter Kovács, Attila Percze

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Variability of microbiomes in winter rye, wheat, and triticale affected by snow mold: predicting promising microorganisms for the disease control by Ildar T. Sakhabutdinov, Inna B. Chastukhina, Egor A. Ryazanov, Sergey N. Ponomarev, Olga A. Gogoleva, Alexander S. Balkin, Viktor N. Korzun, Mira L. Ponomareva, Vladimir Y. Gorshkov

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Cereal-legume intercropping enhances the quality of feedstock for lignocellulosic bioethanol production by reducing the carbon: nitrogen ratio by Md Raseduzzaman, Gokul Gaudel, Stephen Okoth Aluoch, Arbindra Timilsina

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Método para la determinación del volumen de una muestra de granos de arroz mediante el procesamiento digital de imágenes by M.S. CLEVA, G.M. SAMPALLO, A.O. GONZALEZ THOMAS, C.A. ACOSTA

Subjects: “…cereales…”
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Association between dietary betaine intake and overweight or obesity by Maierheba Kuerbanjiang, Wenzhuo Yu, Ting Shang, Yuchen Liu, Dina Muheyati, Mei-Xia Lv, Muhairemu Jielili, Jia Han

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Editorial: Wheat: from nutrition to cultivation and technology by Bojana Voučko, Elena Bartkiene, Elena Bartkiene, Marianna Rakszegi, João Miguel F. Rocha

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Nanomaterials based biosensors applied for detection of aflatoxin B1 in cereals: a review by Loyce Namanya, Emma Panzi Mukhokosi, Ediriisa Mugampoza

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Céréales, pains, levains et fours dans la région d'El Hoceima by Dominique Caubet, Yildiz Aumeeruddy-Thomas

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Des céréales et du lait au Sahara et au Sahel, de l’épipaléolithique à l’âge des métaux by Christian Dupuy

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The longevity of two types of cereal carriers for rodenticide baits under adverse environmental conditions by Blažić Tanja, Živković Mirko, Stojnić Bojan, Jokić Goran

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Cereal inflorescence: features of morphology, development and genetic regulation of morphogenesis by O. B. Dobrovolskaya, A. E. Dresvyannikova

Subjects: “…cereals…”
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THE PGR NETWORKS IN FRANCE: COLLABORATION OF USERS AND THE GENETIC RESOURCE CENTRE ON SMALL GRAIN CEREALS by A. Didier, L. Bardy, E. Boulat, J. Koenig, A. Lapierre, F. Exbrayat, J. Bordes, F. Balfourier

Subjects: “…cereals…”
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La industria argentina de harina de trigo en el cambio de siglo by Juan Luis Martiren, Agustina Rayes

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Studies on mutagenic effect of phosphemide in barley by N. V. Tetyannikov, N. A. Bome

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RECOMMENDATIONS FOR THE IMPROVEMENT OF THE CONSERVATION TECHNOLOGY OF SPRING CEREALS IN THE TRANSYLVANIAN PLATEAU by Teodor Rusu, Felicia Chețan, Ileana Bogdan, Paula Ioana Moraru, Adrian Ioan Pop, Camelia Alămorean

Subjects: “…transylvanian plateau, soil, technology, conservation agriculture, spring cereals.…”
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Rearing mealworm larvae with wheat, barley or maize grains as main source of nutrients in unbalanced or balanced substrates by D. Plonquet, G. Fondevila, M. Fondevila

Subjects: “…Cereals…”
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RESEARCH ON MICROMYCETES IN OATS (AVENA SATIVA L.) UNDER THE CONDITIONS OF STUPINO DISTRICT, MOSCOW PROVINCE by J. I. Vargach, S. E. Golovin, I. G. Loskutov

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Evaluation of the Biochemical and Antioxidant Behaviour of Four Species Chenopodium quinoa Willd, Zea mays L., Triticosecale wittmack and Hordeum vulgare L. Effected by Oxidative S... by Bouchareb Radia, Belguet Assia, Semmar R. Narimene, Guendouz Ali

Subjects: “…Cereals…”
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The effect of heat treatment applied to cereals used in dog foods on gelatinization and digestibility of starch by Fatma İnal, Abdullah Özbilgin, Mustafa Selçuk Alataş, Oğuzhan Kahraman, Emel Gürbüz

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