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    Productive performance in Italian Mediterranean buffaloes after partially replacing dietary starch with simple sugars by Roberta Matera, Gabriele di Vuolo, Giuseppina Pedota, Luca de Luise, Mariateresa Marra, Luca Borzacchiello, Ludovica Capoluongo, Gianluca Neglia

    Published 2023-11-01
    “…Sixty lactating buffaloes located on a commercial farm in Caserta province were divided into two groups according to days in milk (DIM), parity, and milk yield (MY), recorded both in the previous two weeks and the previous lactation: Group C (Control; n=30; 48.7±4.1 DIM; average MY: 13.69±0.5 kg) and group T (Treated; n=30; 49.4±4.3 DIM; average MY: 13.65±0.5 kg). …”
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